More Recipes Like Tomatoes with Seafood Dressing

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Sliced Tomatoes with Fresh Herb Dressing

Submitted by: MOMAZIRLOTT

Sliced tomatoes are marinated in olive oil with chopped fresh thyme, oregano, parsley, chives and garlic, then topped with Parmesan cheese to make a garden-fresh side dish.

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Tomatoes with Basil-Garlic Dressing

Submitted by: Ruby Williams
Provided by: Taste of Home

IN SUMMER when it's peak time for fresh ripe tomatoes, this is the salad to serve! Meaty tomatoes topped with a touch of this dressing will bring on the rave reviews. This tasty salad is also cool and colorful. -Ruby Williams, Bogalusa, Louisiana

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Tomatoes With Vinaigrette

Submitted by: Joanne ShewChuk
Provided by: Taste of Home

'This easy dressing is a tasty way to top tomatoes,' says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. 'I got the recipe from my mother.'

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Asparagus and Tomato Salad with Yogurt-Cheese Dressing

Submitted by: jen

Yogurt, Parmesan cheese and mustard. Unlikely companions you 'd think, but they produce a quite remarkable dressing. Perfect for spooning on asparagus, tomatoes and sliced green onions.

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Shrimp with Tomatoes and Feta Cheese

Submitted by: Rose Ann Torres

Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese.

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Pasta with Fresh Tomatoes and Corn

Submitted by: Simmi G.
Provided by: M&M's

Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan.

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Fried Red Tomatoes with Gravy

Submitted by: Dotti K

Home Town: Denham Springs, Louisiana, USA

Living In: Clinton, Louisiana, USA

A great way to use all those ripe tomatoes from your garden!

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Lobster Salad with Red Devil Dressing

Submitted by: Dave Caminada

This recipe features lobster, the 'Queen of the Sea'. The intensity of the richness of lobster is only amplified by the unique taste of it's dressing. Laid on a bed of fresh salad greens, it's a great summertime luncheon meal.

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Linguine with Seafood and Sundried Tomatoes

Submitted by: Star Pooley

Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.

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Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner

Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.

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