Photo of: Tomatoes with Basil-Garlic Dressing

Tomatoes with Basil-Garlic Dressing

Submitted by: Ruby Williams 
IN SUMMER when it's peak time for fresh ripe tomatoes, this is the salad to serve! Meaty tomatoes topped with a touch of this dressing will bring on the rave reviews. This tasty salad is also cool and colorful. -Ruby Williams, Bogalusa, Louisiana 

Photo of: Sliced Tomatoes with Fresh Herb Dressing

Sliced Tomatoes with Fresh Herb Dressing

Submitted by: MOMAZIRLOTT 
Sliced tomatoes are marinated in olive oil with chopped fresh thyme, oregano, parsley, chives and garlic, then topped with Parmesan cheese to make a garden-fresh side dish. 

Photo of: Pasta with Fresh Tomatoes and Corn

Pasta with Fresh Tomatoes and Corn

Submitted by: simmig 
Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan. 

Photo of: Tomatoes With Vinaigrette

Tomatoes With Vinaigrette

Submitted by: Joanne ShewChuk 
'This easy dressing is a tasty way to top tomatoes,' says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. 'I got the recipe from my mother.' 

Fried Red Tomatoes with Gravy

Submitted by: Dotti5 
Living In: Clinton, Louisiana, USA
A great way to use all those ripe tomatoes from your garden! 

Photo of: Shrimp with Tomatoes and Feta Cheese

Shrimp with Tomatoes and Feta Cheese

Submitted by: Rose Ann Torres 
Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese. 

Photo of: Summer Pasta with Basil, Tomatoes and Cheese

Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner 
Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together. 

Photo of: Linguine with Seafood and Sundried Tomatoes

Linguine with Seafood and Sundried Tomatoes

Submitted by: Star Pooley 
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer. 

Photo of: Eggs with Tomatoes

Eggs with Tomatoes

Submitted by: Sara 
Fried eggs and tomatoes in a tomato sauce - a delightful brunch! 

Rigatoni With Eggplant, Peppers, and Tomatoes

Submitted by: Ed's 
Eggplant cubes, fresh basil, and olives are accented with a fresh tomato sauce in this delicious pasta recipe. 
 
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