Tomatoes with Seafood Dressing Recipe - Allrecipes.com
Tomatoes with Seafood Dressing Recipe
  • READY IN 35 mins

Tomatoes with Seafood Dressing

Recipe by  

"Pureed shrimp dressing, served over garden fresh tomatoes makes a delicious light lunch. It is so simple to prepare, you will want to keep a can of shrimp in the cupboard to dress up a repast for unexpected company."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    35 mins
  • READY IN

    35 mins

Directions

  1. Add shrimp, eggs, carrots, onion, salt, and pepper to the bowl of a food processor. Pulse until just combined. Blend mayonnaise with lemon juice and mustard; mix into shrimp mixture with a fork.
  2. Core tomatoes. Cut into quarters without cutting all the way to the bottom. Place each tomato on a lettuce leaf, and open. Spoon shrimp mixture into the center. Serve
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Reviews More Reviews

Jan 28, 2015

Used fresh shrimp rather than canned and cut back a bit on the carrots, otherwise, followed the recipe. Used a specialty tomato called a Kumato which has brownish skin instead of red, but very sweet. The shrimp salad was runny, so I would try less lemon juice in the future. This is VERY mild, a little light on flavor for us so I would try adding additional seasoning next time, maybe Old Bay or a shot of hot sauce (could be personal taste preference). Enjoyed for lunch today.

 

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Nutrition

  • Calories
  • 319 kcal
  • 16%
  • Carbohydrates
  • 11.6 g
  • 4%
  • Cholesterol
  • 172 mg
  • 57%
  • Fat
  • 25.5 g
  • 39%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 12.4 g
  • 25%
  • Sodium
  • 568 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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