Recipe by Wilma Scott
"Pureed shrimp dressing, served over garden fresh tomatoes makes a delicious light lunch. It is so simple to prepare, you will want to keep a can of shrimp in the cupboard to dress up a repast for unexpected company."
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hard-cooked eggs, chopped
1 1/2 cups
finely grated carrots
ground black pepper
leaves of lettuce
Used fresh shrimp rather than canned and cut back a bit on the carrots, otherwise, followed the recipe. Used a specialty tomato called a Kumato which has brownish skin instead of red, but very sweet. The shrimp salad was runny, so I would try less lemon juice in the future. This is VERY mild, a little light on flavor for us so I would try adding additional seasoning next time, maybe Old Bay or a shot of hot sauce (could be personal taste preference). Enjoyed for lunch today.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomatoes with Seafood Dressing
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 319
** Calories from Fat: 229
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