Photo of: Tomatoes With Vinaigrette

Tomatoes With Vinaigrette

Submitted by: Joanne ShewChuk 
'This easy dressing is a tasty way to top tomatoes,' says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. 'I got the recipe from my mother.' 

Photo of: Scalloped Tomatoes

Scalloped Tomatoes

Submitted by: Norma Piper 
Warm and comforting, this old-fashioned side dish is a great way to use up garden bounty. From West Salem, Wisconsin, Norma Pipe says, 'I lightened the original recipe by using less butter and flour and only a bit of honey.' 

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Broiled Parsley Tomatoes

Submitted by: Howie Wiener 
'I get loads of compliments on this tomato side dish,' relates Howie Wiener of Spring Hill, Florida. 'My mother shared the quick recipe with me. She loved to make great-tasting meals but preferred spending time with us rather than in the kitchen.' 

Fried Red Tomatoes with Gravy

Submitted by: Dotti5 
Living In: Clinton, Louisiana, USA
A great way to use all those ripe tomatoes from your garden! 

Photo of: Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes

Submitted by: Susan Jones 
'This garlic and basil pasta recipe is a wonderful way to use your bounty of late-summer tomatoes,' suggests Susan Jones of Downers Grove, Illinois. 'Ideal as a side dish for grilled chicken, it also makes a great light supper when coupled with a salad and breadsticks.' 

Photo of: Fire and Ice Tomatoes

Fire and Ice Tomatoes

Submitted by: Nan Rickey 
You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least but spicy. 'This dish is always a hit at potlucks,' says Nan Rickey of Yuma Arizona. 

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Photo of: Breaded Tomato Slices

Breaded Tomato Slices

Submitted by: Pat Fredericks 
Rounding out the meal are Breaded Tomato Slices. Garden-fresh tomatoes are sliced, breaded and browned in a skillet for a flavorful change of pace. 'They're crunchy and well seasoned,' she adds. 'The mozzarella cheese perfectly complements the simple, tasty coating.' 

Photo of: Pasta with Fresh Tomatoes and Corn

Pasta with Fresh Tomatoes and Corn

Submitted by: simmig 
Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan. 

Photo of: Mushroom-Stuffed Tomatoes

Mushroom-Stuffed Tomatoes

Submitted by: Florence Palmer 
'This side dish is inexpensive, quick to prepare and always a favorite,' writes Florence Palmer of Marshall, Illinois. With plenty of mushrooms, the cheesy mixture stuffed into tomatoes has fresh flavor. TIP: Serve it with grilled steak or, as Florence does, with your favorite roast. 

Photo of: Stewed Tomatoes with Dumplings

Stewed Tomatoes with Dumplings

Submitted by: Viola Stutz 
When I was young and did not feel well, my mother made one of my favorite dishes. Just smelling it cook made me feel better, along with her tender loving care. -Viola Stutz, Greenwood, Delaware 
 
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