The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Photo by tat2whttrsh aka Lambchop's Mom
Reviewed: Sep. 4, 2008
I doubled this recipe, using huge beefsteak tomatoes. I didn't have plain yogurt or cider vinegar, so I used sour cream and plain vinegar. Very, very good. And also very quick to prepare. Even my two boys inhaled this. Thanks!
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 16, 2008
I tried this on myself first, thank goodness! Basil and garlic team up better with olive oil than yogurt and vinegar, in my opinion. Sure was easy and pretty though.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 30, 2008
YUM! Fresh, tangy, delish. I am always looking for new ways to "dress up" fresh tomatoes, and this one is a winner for me!
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Home Town: Houston, Texas, USA
Living In: Kingwood, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 15, 2007
Not a taste that I would put on tomatoes.
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Cooking Level: Expert

Home Town: Chadbourn, North Carolina, USA
Living In: Roanoke, Virginia, USA

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