Photo of: Tomatoes With Vinaigrette

Tomatoes With Vinaigrette

Submitted by: Joanne ShewChuk 
'This easy dressing is a tasty way to top tomatoes,' says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. 'I got the recipe from my mother.' 

Photo of: Plum Tomatoes with Balsamic Vinaigrette

Plum Tomatoes with Balsamic Vinaigrette

Submitted by: Ann Sobotka 
Sliced plum tomatoes and red onion are tossed with a homemade vinaigrette to create this summery salad. Fresh basil adds the flavorful finishing touch. --Ann Sobotka of Glendale, Arizona 

Photo of: Sliced Tomatoes with Fresh Herb Dressing

Sliced Tomatoes with Fresh Herb Dressing

Submitted by: MOMAZIRLOTT 
Sliced tomatoes are marinated in olive oil with chopped fresh thyme, oregano, parsley, chives and garlic, then topped with Parmesan cheese to make a garden-fresh side dish. 

Photo of: Green Pepper Tomato Salad

Green Pepper Tomato Salad

Submitted by: Lili Hill 
My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written 'Most Used Recipes' book. --Lili Hill of Athens, Georgia 

Tomatoes with Seafood Dressing

Submitted by: Wilma Scott 
Pureed shrimp dressing, served over garden fresh tomatoes makes a delicious light lunch. It is so simple to prepare, you will want to keep a can of shrimp in the cupboard to dress up a repast for unexpected company. 

Photo of: Tangy Tomato Slices

Tangy Tomato Slices

Submitted by: Lois Fetting 
Fresh garden tomatoes are a treat a picnic or family gathering. The zesty flavor of this dish is a crowd-pleaser, and it's a colorful addition to the buffet. I'm grateful to the friend who gave me the recipe. -Lois Fetting, Nelson, Wisconsin 

Photo of: Tomato Bread Salad

Tomato Bread Salad

Submitted by: Joan Gwynn 
While 'bread salad' may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion. 

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Photo of: Tempting Tomato Cups

Tempting Tomato Cups

Submitted by: Carla Browning 
'For as long as I can remember, I've eaten this pretty salad in the summer when fresh tomatoes are so good,' recalls Carla Browning of Fort Walton Beach, Florida. 'Brimming with a crunchy filling, it makes a wonderful light lunch or can replace a green salad at dinner.' 

Photo of: Cucumbers with Dressing

Cucumbers with Dressing

Submitted by: Michelle Beran 
It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients--mayonnaise, sugar, vinegar and salt--dress up slices of this crisp garden vegetable. --Michelle Beran, Claflin, Kansas 

Photo of: Tomato Mozzarella Salad

Tomato Mozzarella Salad

Submitted by: Concetta Maranto Skenfield 
Instead of tossed salad, I serve these attractive tomato and mozzarella slices, drizzled with oil and sprinkled with basil. They're especially tasty made with fresh tomatoes and basil from the garden. -Concetta Maranto Skenfield, Bakersfield, California 
 
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