Tomatoes and Beans Recipe -
Tomatoes and Beans Recipe
  • READY IN 35 mins

Tomatoes and Beans

Recipe by  

"This can serve as a side dish in place of potatoes or makes a great main course."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    30 mins

    35 mins


  1. Heat oil in a skillet over medium heat. Cook garlic in the hot oil until golden, about 5 minutes. Stir beans into the oil; season with salt. Cook and stir the beans until hot, about 5 minutes. Stir tomatoes into the beans; cook and stir until the tomatoes soften, about 5 minutes more.
  2. Pour broth over the beans mixture; stir. Cook the mixture at a simmer until the liquid reduced in volume by about half, about 15 minutes. Season with pepper.
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Reviews More Reviews

Jan 11, 2015

This is a great recipe. I also added a shallot and some basil. Delicious. It is heartier than a soup, but not heavy at all!! Next time I will use about half the amount of oil.

Dec 16, 2014

I like this although I added a shallot and some fresh basil.

Aug 04, 2014

This was a great recipe. Simple, quick and full of flavor!


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  • Calories
  • 308 kcal
  • 15%
  • Carbohydrates
  • 33.1 g
  • 11%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 8.8 g
  • 35%
  • Protein
  • 9 g
  • 18%
  • Sodium
  • 972 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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