Recipe by Maggie
"I love making this for breakfast. Make 6 and bring them to work and my entire week of breakfast is covered! Heat one in the microwave every morning. Easy!"
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cherry tomatoes, halved
chopped green onion, or more to taste
ground black pepper
Very easy when baked in cupcake liners (sprayed) clean up is breeze. I cut the recipe in half and got 6 egg muffins. I would suggest adding a splash of milk to the eggs. Also I wanted to make sure there was an equal amount of filling in each cup so I beat the eggs (with a little milk, salt and pepper) and divided it equally between the sprayed cupcake liners and then equally divided the bacon, tomatoes and green onions. They baked at 350 for 15 minutes. A good adaptable recipe for on the go families.
It's good, but seems to lack something. Next time I'll add a little shredded cheese. The baked "muffins" are perfect for take-away.
Some version of this egg mixture baked in muffins is one of my easiest and favorite breakfasts. Like others, I jazzed this up a bit adding chopped spinach and smoked sea salt and small chunks of cheddar cheese on top.
I used link sausage, green and red peppers, and spinach. So awesome!
Great recipe for those who only have time in the morning to grab a breakfast out of the frig and heat it up in the microwave. I decided to add some things I sally put in a quiche. 1/2(4 oz.) shredded cheese of your choice. Cheddar or Swiss is my favorite. 1/2 cup chopped broccoli, 1/2 cup canned mushrooms or precooked fresh mushrooms (drain away liquid), 1/4 teaspoon garlic powder. I cut back on tomatoes and used 1/2 cup chopped Roma tomatoes instead of the cherry ones. Without these changes it may of tasted a little bland for me.
I little bland, but I added broccoli as well. Very quick and easy to do.
Try a little cheddar or feta cheese if you want to add more flavour.
Easy and nice for brunch. We added some cheese and topped with hot peppers. Very versatile recipe. The kids have fun making up their own "muffins"with their favourite ingredients so everyone is happy and it keeps me from having to make 5 different omelets! :-) However, they came out a bit flat, maybe next time adding some milk to the mixture will make them fluffier. Thanks Maggie for the recipe.
These are great! Eating them as I type. I like to use diced onion (just 5 or 6 diced pieces each) instead of the green onion for a different flavor and some cheddar as well. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Tomatoes and Bacon Egg Muffins
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 95
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