This is very similar to the dish we've been making in our family for years, I know ppl hate when otheres do this, but i didnt follow exactly. But then i rarely follow a recipe exactly. THe way i made this is, with the cut pork i placed in a saucepan, slightly covered with water, and simmered with salt until all water evaporated(it makes the pork more tender) Once all evaporated I added veg oil, onion and jalapeno(with seeds cuz we like it hot) and salt pepper, garlic powder, cumin, oregano. let fry until browned, I added 2 small roma tomatoes coarsely chopped and about 1/4 cup of tomato sauce(im sure it would work great with the diced tomatoes like the recipe calls for, I just didnt have any) I let cook until tomatoes were tender, I added about 1/4 -1/2 cup of water, and let simmer together. I didnt add mushrooms because my husband doesnt like them,but it sure sounds good though.
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