Tomatoed Pork Recipe
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Tomatoed Pork

By: Amy_S  
"This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice. Add more or less jalapenos to suit your taste."

Rating: This weblink has been rated 21 times with an average star rating of 4.2 Read Reviews (13)

Rate/Review | 3,298 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons canola oil
  • 2 pounds pork shoulder, cut into 1-inch chunks
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 large fresh jalapeno peppers, stems removed
  • 1/4 cup sliced onion
  • 1 clove garlic, crushed
  • 1 (6 ounce) can mushroom stems and pieces, drained
  • 1 (12 ounce) can diced tomatoes
  • 1/2 teaspoon ground cumin

Directions

  1. Heat the oil in a large skillet over medium heat. Season the pork with salt and pepper. Add the pork to skillet and stir to coat with oil. Place the jalapeno peppers into the pan and cover; allow to simmer 20 minutes. Uncover and remove the jalapenos from the pan; chop roughly and set aside. Continue cooking the pork, uncovered, until it browns completely and the liquid evaporates, about 10 minutes.
  2. Mix in the onion and garlic; cook and stir about 2 minutes. Add the mushrooms and cook 1 minute more. Pour the tomatoes and chopped jalapenos into the pan and stir through the pork. Season with the cumin. Stir, cover, and reduce heat to low; simmer another 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 16.2g | Cholesterol: 60mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by wifeyluvs2cook 
This is very similar to the dish we've been making in our family for years, I know ppl hate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by KATEZ21 
We made this in the crock pot with two cans of tomatoes and jalapenos instead of the fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by SueSLP 
Why would someone leave a review without making the recipe. If the pic is not pleasing...move... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by HPYEVRAFTR 
very good dish easy and very tasteful all i done was seeded the jalapenos and i used fire... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by tryingnewthings 
I think this one came out great.I left in half the jalapeno seeds and used fire roasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by WILDOONA 
Very delicious! It smelled great as it was cooking and was really easy. Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by HeatherM 
This recipe was easy to follow, and the end result quite good. I added a little cornstarch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Lizzy 
Years ago I got a very similar recipe from a Mexican lady. She called it Chilosa.This version... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by Caroline C 
Made this with pork tenderloin and serrano chilis as that's what I had on hand. Tweaked the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by ALFANN02 
This was pretty good. I added a bell pepper which gave it a nice flavor. Wrapped it in a... MORE

 
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