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Reviewed: Dec. 2, 2007

I made this because of all the great reviews but only found it ordinary. Nothing exceptional but easy to make on a busy night

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Reviewer:

SONIANNA

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Windsor, Ontario, Canada

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Reviewed: Oct. 26, 2007

you will love this dish, quick and easy and favorful and its great as a left over

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Reviewer:

rhonda fish

Cooking Level: Expert

Home Town: Monroe, Louisiana, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Jul. 13, 2007

I was looking for a pasta dish with shrimp and red sauce, and this fit the bill. I really enjoyed the flavor of the sauce; it would be nice even without the shrimp. Fast and fresh tasting.

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10 users found this review helpful

Reviewer:

ESTEPHAN

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jul. 5, 2007

This is by far one of the best shrimp pasta dishes I have ever made. Full of flavour. A keeper for sure!

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2 users found this review helpful

Reviewer:

Nadine

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Reviewed: May 8, 2007

To make a lower fat version, use fat free/calorie free butter spray to saute with. This dish was really awesome, and my husband loved it as well!

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4 users found this review helpful

Reviewer:

JAMIEELIZABETH77

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Reviewed: Feb. 23, 2007

This was pretty basic and easy to assemble. As with many recipes like this, it actually tasted better the second day when the flavors had a chance to all come together.

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5 users found this review helpful