Reviewed: May 12, 2012

This dish was okay. I was really hoping for it to have a more full robust flavor, but it wasnt really there. It wasn't bad and we ate it but there was not rave reviews at the dinner table. I don't know if I will make it again.

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Reviewer:

Shannon

Reviewed: Dec. 12, 2011

We just love this dish just the way it was intended.Used dry herbs once and just not as tasty as the fresh ones. A go to company dish .

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Reviewer:

Linda

Cooking Level: Intermediate

Home Town: Neepawa, Manitoba, Canada

Living In: Weslaco, Texas, USA

Reviewed: Nov. 17, 2011

This is sssssoooo good! No changes necessary!

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Reviewer:

Ponytail Goddess

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Cooking Level: Intermediate

Living In: Freeport, Illinois, USA

Reviewed: Oct. 26, 2011

I improvised quite a bit with this one, my sauce wasn't cooperating with me, so what I did was mixed it all together in one pot and tossed it like a salad, it turned out very good, I'll definitely try this again, hopefully my sauce will be nice to me next time

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Reviewer:

IgotIdeas

Reviewed: Jul. 23, 2011

This was okay. But it wasn't so good that I won't look for another, better recipe. My 2 yo wouldn't touch it, but my husband thought it was great. I was in the middle.

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Reviewer:

Jennocrat

Home Town: Centerville, Iowa, USA

Living In: Hampton, Georgia, USA

Reviewed: Jul. 18, 2011

Great quick meal, only change I did was use fresh garden herbs in lieu of dry herbs. And added a yellow bell that needed to be used in something. Topped with Parmesan cheese.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Orlando, Florida, USA

Reviewed: Jul. 7, 2011

Quick, Tasty and Easy. I didn't have canned diced tomatoes, so I just used 1 fresh tomato diced up by myself and added some water and white cooking wine to the sauce to make it "saucy", so that it wouldn't get too dry. It was amazing!!!!!

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Reviewer:

vanessacarbat

Cooking Level: Intermediate

Reviewed: Jun. 23, 2011

Super good tomato base for any seafood! Will definitely try this again maybe with clams next time =)

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Reviewer:

juliegator

Reviewed: May 13, 2011

Great recipe. The only adjustments I made were I added zuchinni and squash for some color, I nixed the sugar, and used a whole can of tomato paste for a thicker sauce. Also added some water. Will definitely make again!

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