Reviewed: Aug. 24, 2009

Great recipe! Didn't change a thing and loved it. Terrific with shrimp, but would be good as is as just a tomato and mushroom sauce.

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Reviewer:

PEACHESFROMGEORGIA

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Reviewed: Jul. 14, 2009

Very yummy - didn't have mushrooms so used a fresh tomato, green pepper & fresh basil. My husband liked it with the shrimp in it. The red pepper flakes give it a little tang!

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6willks

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Reviewed: Jun. 10, 2009

We enjoyed this immensely. I am always looking for good shrimp pasta dishes, and this one fit the bill. I agree that you might make more sauce by adding a can of tomato sauce and possibly another can of diced tomatoes

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graceangelo

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Reviewed: May 19, 2009

This is an excellent dish...It needs more sauce for my family's taste, so you might have to make more of the sauce to your liking...

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shelle97

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Reviewed: Mar. 29, 2009

My husband was somewhat dubious about this recipe, but he and I both loved it. He confessed afterwards that he was prepared to pretend to like it but was surprised to find out he really loved it!

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Katherine

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Reviewed: Mar. 4, 2009

added half a package of fresh cream, it was really good but needed more salt.. i also put a whole chili pepper in it which made it nice and spicy!

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Kisi

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Reviewed: Feb. 23, 2009

I made this with all the ingredients called for, but adjusted the quantities so it was how we like them. Personally, I added the raw shrimp to the tomato mix, covered the pan, and let the shrimp cook in the sauce. I served it over anhel hair pasta with a sprinkle of freshly-snipped basil. Absolutely delicious. Thanks SO much!

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Caroline C

Cooking Level: Expert

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Reviewed: Feb. 21, 2009

yum! very easy to make. I omitted the sugar because I don't like sweet sauces. also added some zucchini.

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Jugi

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Reviewed: Apr. 21, 2008

delicious! i tossed the shrimp with black pepper, 3 tsp of chili flakes (i like my sauce very very spicy), and 1 tbsp minced garlic before i sauteed them. i also omitted the mushrooms. i will definitely make this again!

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Reviewer:

Julia

Cooking Level: Intermediate

Home Town: Seoul, Soul-T'ukpyolsi, South Korea

Living In: Boston, Massachusetts, USA

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Reviewed: Apr. 10, 2008

I liked this recipe, it turned out great. But I used green and red peppers instead of mushrooms (don't like mushrooms). My boyfriend liked it, I use him all the time to try out new food. If he likes it, then it's a good recipe.

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EmpressRuthie

Cooking Level: Intermediate

Home Town: Irvington, New Jersey, USA

Living In: Houston, Texas, USA

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Reviewed: Apr. 7, 2008

This recipe was wonderful. I was not able to get fresh shrimp so I used frozen and I did not have fresh basil so I used 1/2 tablespoon dried and it was very good. My kids loved it, Will absolutley make it again.

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Reviewer:

miss

Cooking Level: Expert

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Reviewed: Mar. 23, 2008

Simple recipe - good for Lent.

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lovesblueflowers

Cooking Level: Intermediate

Home Town: Freehold, New Jersey, USA

Living In: South River, New Jersey, USA

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Reviewed: Mar. 20, 2008

This recipe was really tasty. I actually added 2 tablespoons of Jamaican jerk rub. I didnt use any sugar, but im sure it would've been just as good.

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ChaCha Love

Home Town: Bakersfield, California, USA

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Reviewed: Jan. 13, 2008

This was ok, but I won't make it again. There are better shrimp recipes on here, such as "szechwan shrimp".

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jennifer1512

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Jan. 13, 2008

It's a simple tomato sauce shrimp pasta that tastes just like a regular tomato sauce pasta with shrimp. I personally still don't think tomato sauce and shrimp go too well together.

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hitomitojite

Living In: Alexandria, Virginia, USA

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Reviewed: Jan. 7, 2008

Super easy and delicious. My boyfriend actually liked it and he usually doesnt like the pasta dishes I make. Making it again tonight. I used whole wheat pasta and it tasted just as delicious. I also added some veggies like zucchini and green peppers.

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Reviewer:

ChristaJ

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Living In: Conshohocken, Pennsylvania, USA

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Reviewed: Dec. 2, 2007

I made this because of all the great reviews but only found it ordinary. Nothing exceptional but easy to make on a busy night

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SONIANNA

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Windsor, Ontario, Canada

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Reviewed: Oct. 26, 2007

you will love this dish, quick and easy and favorful and its great as a left over

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rhonda fish

Cooking Level: Expert

Home Town: Monroe, Louisiana, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Jul. 13, 2007

I was looking for a pasta dish with shrimp and red sauce, and this fit the bill. I really enjoyed the flavor of the sauce; it would be nice even without the shrimp. Fast and fresh tasting.

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