More Recipes Like Tomato 'n' Shrimp Pasta

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Pesto Shrimp Pasta

Submitted by: Gloria Jones Grenga

A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.

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'After a long day of shopping, an hour's drive home and another hour putting everything away, I needed to fix something for supper in a hurry,' relates Natalie van Viegen of Port Alberni, British Columbia. 'I came up with this tasty dish, and my husband and kids ate every bite.'

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Broccoli n Tomato Pasta

Submitted by: Lillian Justis

Fresh tomatoes and broccoli add pretty color to this hearty spaghetti dish from Lillian Justis of Woodbine, New Jersey.

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Shrimp and Pasta Supper

Submitted by: Mildred Sherrer

This skillet dish is so easy to make on those busy days, and it's delicious, too! I got the recipe at a covered-dish luncheon at my church. I liked it so much, I asked for the recipe, and I like to share it with others. Folks are surprised that it's so easy to make - but don't tell anyone!

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Fire Roasted Tomato and Feta Pasta with Shrimp

Submitted by: Amy

Living In: Mounds View, Minnesota, USA

Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.

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Picante Shrimp 'n' Pepper Pasta

Provided by: Campbell's Kitchen

Creole flavors of shrimp, bell peppers, onion, garlic and tomato are kicked up with Pace® Picante Sauce and served over pasta to make a quick and delicious dish.

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Tomato Mac 'n' Cheese

Submitted by: Taste of Home Test Kitchen

White cheddar cheese and tomatoes add a new dimension to macaroni and cheese.

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Shrimp Fettucine

Submitted by: Jody Fisher

The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania

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Citrus Garlic Shrimp

Submitted by: Diane Jackson

Garlic is paired with sunny citrus in this special shrimp and linguine combination. 'This is one of my husband's favorites,' shares Diane Jackson of Las Vegas, Nevada. 'And it's pretty enough for company,' she adds.

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Creamy Pasta with Florets

Submitted by: Barbara Toher

'Cottage cheese is the surprising base for the wonderfully creamy sauce that coats the pasta and veggies in this side dish,' notes Barbara Toher of Lexington, Kentucky. 'My husband, who doesn't like to compromise good taste for low-fat foods, didn't even realize this dish was lower in fat.'