Tomato 'n' Shrimp Pasta Recipe
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Tomato 'n' Shrimp Pasta

By: Taste of Home Test Kitchen  
"Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp."

Rating: This weblink has been rated 30 times with an average star rating of 4.4 Read Reviews (23)

Rate/Review | 908 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 ounces uncooked spaghetti
  • 1 1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1 teaspoon minced garlic
  • 3 tablespoons olive oil, divided
  • 1/2 pound sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 3 tablespoons tomato paste
  • 2 tablespoons minced fresh basil
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes

Directions

  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in 1 tablespoon oil until shrimp turn pink. Remove and set aside.
  2. In the same skillet, saute mushrooms and onion in remaining oil until mushrooms are lightly browned. Stir in the tomatoes and tomato paste. Bring to a boil. Reduce heat to low. Add the shrimp, basil, sugar, oregano and red pepper flakes. Cook, uncovered, for 5-10 minutes or until heated through. Drain spaghetti; top with shrimp mixture.

Footnotes

  • Nutritional Analysis: 1 serving equals 410 calories, 9 g fat (1 g saturated fat), 168 mg cholesterol, 379 mg sodium, 54 g carbohydrate, 5 g fiber, 28 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by miss 
This recipe was wonderful. I was not able to get fresh shrimp so I used frozen and I did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by EmpressRuthie 
I liked this recipe, it turned out great. But I used green and red peppers instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by ESTEPHAN 
I was looking for a pasta dish with shrimp and red sauce, and this fit the bill. I really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by Julia 
delicious! i tossed the shrimp with black pepper, 3 tsp of chili flakes (i like my sauce very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by BABSKITCHEN 
This was pretty basic and easy to assemble. As with many recipes like this, it actually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by JAMIEELIZABETH77 
To make a lower fat version, use fat free/calorie free butter spray to saute with. This dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Katherine 
My husband was somewhat dubious about this recipe, but he and I both loved it. He confessed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by jennifer1512 
This was ok, but I won't make it again. There are better shrimp recipes on here, such as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by Nadine 
This is by far one of the best shrimp pasta dishes I have ever made. Full of flavour. A keeper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by graceangelo 
We enjoyed this immensely. I am always looking for good shrimp pasta dishes, and this one fit... MORE

 
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