Different, and good. I especially like the fact that these are ingredients I almost always have on hand. I used EVOO (extra virgin olive oil) instead of vegetable oil, as Mandy Sue recommended. I did not have green peppers, so I omitted that ingredient. I combined the last two fresh garden tomatoes of the year with some diced canned tomatoes and accidentally put "too much" in, so I doubled the other critical ingredients and ended up with way more than I needed. No problem, we'll eat the rest later! This is a flexible recipe, one that can be tweaked with spices, volume, and other ingredients.
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Different, and good. I especially like the fact that these are ingredients I almost always...