Add a photo

Tomato and Rosemary Pasta

By: Melissa  
"Try this recipe when you want spaghetti, but don't want the same old stuff. I never have any complaints (or leftovers, for that matter)!"

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 405 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 tablespoons vegetable oil
  • 1/2 onion, diced
  • 1 clove garlic
  • 1/4 pound mushrooms, diced
  • 1/4 green bell pepper, seeded and diced
  • 1 cup diced fresh tomatoes
  • 1 1/2 teaspoons dried rosemary
  • salt and pepper to taste
  • 2 tablespoons tomato paste
  • 2 cups beef broth
  • 8 ounces uncooked spaghetti
  • 1/2 cup all-purpose flour

Directions

  1. Heat the oil in a skillet over medium heat, and cook the onion and garlic until tender. Mix in mushrooms, green bell pepper, and tomatoes. Season with rosemary, salt, and pepper. Stir in tomato paste and beef broth. Reduce heat to low, cover, and simmer 15 minutes.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
  3. Mix the flour into the sauce to thicken. Serve sauce over the cooked pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 6.9g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by Mandy Sue 
What a good flavor combination. I used EVOO instead of vegetable, and used liguine because it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2005 by colskier 
Good, quick pasta sauce! I added some basil, parsley, and parmesan cheese. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by LILSPINSTER 
Not bad. Something gave it a slight bitter flavor though, perhaps too much rosemary? I might... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by CURTISLEE 
Different, and good. I especially like the fact that these are ingredients I almost always... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by CookingGirl10 
Real nice and I love the idea that it is made with fresh goodies I was able to get from my... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?