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Tomato and Red Onion Sauce

SUBMITTED BY: MADAMEMIMI

"This is a brilliant recipe to use if you want to prep and cook something that you only need to check on occasionally. No slaving over a hot stove for me thanks! This can be used on meats, on sandwiches or with fries like ketchup."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.5 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound cherry tomatoes
  • 1 red onion, finely chopped
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon chopped fresh red chile pepper
  • 1 teaspoon crushed garlic
  • 1 pinch Italian seasoning
  • 1 teaspoon white sugar
  • salt and pepper to taste

DIRECTIONS

  1. In a saucepan over medium-low heat, combine the cherry tomatoes, red onion, balsamic vinegar, chile pepper, garlic, Italian seasoning, sugar, salt and pepper. Simmer for about 15 minutes, then mash the tomatoes to release the juices. Continue to cook, stirring occasionally, until the sauce is thick, about 45 minutes. Allow to cool, then cover and refrigerate until needed.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by MADAMEMIMI
Its not really a sauce, more a chutney. Its great for chip n dip moments, eating with meats,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by BBBLUES
I wouldn't really consider this a "sauce," but this is a great base recipe to use as is or you... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by GRCORGI
This tastes OK but the tomato skins peel off and it is impossible to pick them all out. Maybe... MORE


 
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Recipe Submitter:

MADAMEMIMI
Photo by MADAMEMIMI
Cooking Level: Intermediate
Home Town: Aldershot, Hampshire, England, U.K.
Living In: Bury, Lancashire, England, U.K.
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Nutritional Information
Tomato and Red Onion Sauce

Servings Per Recipe: 12

Amount Per Serving

Calories: 14

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 36mg
  • Total Carbs: 3.2g
  •     Dietary Fiber: 0.6g
  • Protein: 0.5g

VIEW DETAILED NUTRITION

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