Reviewed: Jun. 10, 2009

I love this salad! Great fresh taste and almost calorie free! I added about 1/4 cup chopped red onion and subbed 1/2 red pepper for 1/2 of the green pepper. Also used a packet of Splenda instead of sugar and red wine vinegar. Terrific!

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42 users found this review helpful

Reviewer:

COGRANDMA4

Reviewed: Dec. 27, 2005

Great salad so simple to prepare ahead then just pop it in the fridge and forget about it until you want to serve it. I put all the dressing ingredients in a screwtop jar and shook it well to mix them. I will make this again with some modifications I'll use a tablespoon less vinegar next time and omit the celery but that's because my family don't like celery much. Thanks.

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22 users found this review helpful

Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

Reviewed: Jan. 4, 2006

Good but not extremely exciting. Add Feta for a little zip

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21 users found this review helpful

Reviewer:

WOODSTCK

Cooking Level: Intermediate

Home Town: Bayside, New York, USA

Living In: Whitestone, New York, USA

Reviewed: Apr. 6, 2009

Really good! Followed reviewers suggestions to use balsamic vinegar instead of white, add garlic and herb Feta cheese and red onion and omit celery. We thought it had plenty of flavor. It went really well with a greek themed dinner. Calamata olives might go well with this if you still want more flavor... Will definitely make again!

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17 users found this review helpful

Reviewer:

Toasty Mama

Reviewed: Jan. 1, 2006

delicious!

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12 users found this review helpful

Reviewer:

TammieXL

Reviewed: Jul. 25, 2009

This was a nice cool, refreshing salad. I did use home grown cherry tomatoes and home grown cucumbers that were given to me. I made 2 bowls, one I added fresh dill. They were both very good and my family loved them both. This is a good way to use up garden vegetables and it goes with any meal. It taste best when you let mariande for several hours. Try it, you will like it!!

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10 users found this review helpful

Reviewer:

Karen

Cooking Level: Intermediate

Home Town: Radford, Virginia, USA

Living In: Lynchburg, Virginia, USA

Reviewed: Jun. 3, 2006

I added a little red onion, too. Very good!

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8 users found this review helpful

Reviewer:

kel

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

Reviewed: May 7, 2008

This recipe is great on it's own - a nice spotlight on good, fresh veggies. It's also a great base recipe for using your favorite fresh herbs, cheeses, vinegars... Thanks so much!

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7 users found this review helpful