Reviewed: Dec. 27, 2005

Great salad so simple to prepare ahead then just pop it in the fridge and forget about it until you want to serve it. I put all the dressing ingredients in a screwtop jar and shook it well to mix them. I will make this again with some modifications I'll use a tablespoon less vinegar next time and omit the celery but that's because my family don't like celery much. Thanks.

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22 users found this review helpful

Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

Reviewed: Jan. 1, 2006

delicious!

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12 users found this review helpful

Reviewer:

TammieXL

Reviewed: Jan. 4, 2006

Good but not extremely exciting. Add Feta for a little zip

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21 users found this review helpful

Reviewer:

WOODSTCK

Cooking Level: Intermediate

Home Town: Bayside, New York, USA

Living In: Whitestone, New York, USA

Reviewed: Jun. 3, 2006

I added a little red onion, too. Very good!

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8 users found this review helpful

Reviewer:

kel

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

Reviewed: Jun. 29, 2006

This tasted ok. It's definitely not something that works as leftovers. I'd probably make this again if I needed a light side dish.

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0 users found this review helpful

Reviewer:

Betty Crocker

Cooking Level: Intermediate

Reviewed: Oct. 1, 2006

Soooo easy!! Best when you've got a basket of ripe tomatoes to use up. I use this a lot in the summer as an additional side to our meals.

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2 users found this review helpful

Reviewer:

lisa

Reviewed: Mar. 8, 2007

The salad had very little flavor even after letting it sit for 4 hours.

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0 users found this review helpful

Reviewer:

Annie

Reviewed: Nov. 1, 2007

I would substitute Balsamic Vinegar for White.

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1 user found this review helpful

Reviewer:

habitualbeatscamp

Cooking Level: Professional

Living In: Nashua, New Hampshire, USA

Reviewed: May 7, 2008

This recipe is great on it's own - a nice spotlight on good, fresh veggies. It's also a great base recipe for using your favorite fresh herbs, cheeses, vinegars... Thanks so much!

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7 users found this review helpful