Reviewer:

MUTTSY

Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

Reviewed: Feb. 1, 2013

I'm not big on vinigar flavor, so having said that a 3 star rating is pretty good for me. I did add a tablespoon of olive oil and let sit over night in fridge. Veggies were crisp and flavorful. I'll probably make again.

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Reviewer:

Mee Maw

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Reviewed: Aug. 2, 2012

Very good! I omitted the bell pepper, added a splash of balsamic and a splash of red wine vinegar and tossed in some chopped fresh basil. So light and fresh! Perfect for summer!

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Reviewer:

Michelle McCormick

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Living In: Newport Beach, California, USA

Reviewed: Sep. 21, 2011

I love this salad! I didn't add the salt, but otherwise I made it as is. This is the perfect low-cal light lunch or snack, thanks!

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Reviewer:

MBKRH

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Sep. 7, 2011

I really liked this. Just the freshness. I added a little of jalepeno and cilantro too and used balsamic vinegerette in place of the vinger.

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Reviewer:

twin63

Reviewed: Jun. 23, 2011

This is Our Favorite Salad. We make it all the time

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Reviewer:

harri

Reviewed: May 19, 2011

Good basic recipe. I omitted the celery and ended up adding feta cheese, kalamata olives, and red onion. Very good with the additions.

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Reviewer:

Cooking Level: Intermediate

Reviewed: Sep. 3, 2010

Very refreshing summer salad. Loved it!

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Reviewer:

jamed

Reviewed: Jul. 5, 2010

I made this with fresh tomatoes and cucumber from the farmers market. It was delicious. I added a yellow bell pepper in addition to the grn bell pepper. I am not really a fan of celery, so I may leave it out next time! love it. Great for my BBQ, guests loved it too.

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