Reviewed: Oct. 1, 2006

Soooo easy!! Best when you've got a basket of ripe tomatoes to use up. I use this a lot in the summer as an additional side to our meals.

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lisa

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Reviewed: Jun. 29, 2006

This tasted ok. It's definitely not something that works as leftovers. I'd probably make this again if I needed a light side dish.

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Betty Crocker

Cooking Level: Intermediate

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Reviewed: Jun. 3, 2006

I added a little red onion, too. Very good!

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kel

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Jan. 4, 2006

Good but not extremely exciting. Add Feta for a little zip

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WOODSTCK

Cooking Level: Intermediate

Home Town: Bayside, New York, USA

Living In: Whitestone, New York, USA

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Reviewed: Jan. 1, 2006

delicious!

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TammieXL

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Reviewed: Dec. 27, 2005

Great salad so simple to prepare ahead then just pop it in the fridge and forget about it until you want to serve it. I put all the dressing ingredients in a screwtop jar and shook it well to mix them. I will make this again with some modifications I'll use a tablespoon less vinegar next time and omit the celery but that's because my family don't like celery much. Thanks.

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