Reviewed: Aug. 26, 2009

This was very good and I didn't even have time to chill it for long! Thanks.

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LLee

Cooking Level: Beginning

Home Town: Lorain, Ohio, USA

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Reviewed: Aug. 7, 2009

Really good! Very refreshing salad. I added some sliced red onion and dill weed for a little zing. My 80+ year old Dad ate 3 servings!

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Julie

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Reviewed: Aug. 7, 2009

I made this for a family bar-b-que and my 4 year old grandson and 3 year old granddaughter loved this and kept asking for more. Therefore, if children like it and will eat it, I have to give it a 5. The adults like and enjoyed it also, I made exactly as stated and it was a hit. The secret is letting it chill and using the freshest vegetables, home grown vegetables do extremely well.

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Dee

Cooking Level: Expert

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Reviewed: Aug. 3, 2009

This salad is good but not outstanding. I added an extra tablespoon sugar because the vinegar can be pretty strong. This would be a good salad to add ingredients like feta or dill or basil to.

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MPEPLIN

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Reviewed: Jul. 25, 2009

This was a nice cool, refreshing salad. I did use home grown cherry tomatoes and home grown cucumbers that were given to me. I made 2 bowls, one I added fresh dill. They were both very good and my family loved them both. This is a good way to use up garden vegetables and it goes with any meal. It taste best when you let mariande for several hours. Try it, you will like it!!

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Reviewer:

Karen

Cooking Level: Intermediate

Home Town: Radford, Virginia, USA

Living In: Lynchburg, Virginia, USA

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Reviewed: Jun. 29, 2009

I also used balsamic vinegar and added feta cheese. Really good and healthy. I had requests from family to make it again. Really tasty.

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beach2008

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Reviewed: Jun. 19, 2009

It's a good recipe. My husband and I eat it the first night "as is" with some extra's items (i.e.red onions, feta) based on previous comments. The next evening we added some cooked whole-grain pasta which actually turn it into a low calorie entree vs a side dish.

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NIL2PRAY

Cooking Level: Intermediate

Home Town: Belleville, Michigan, USA

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Reviewed: Jun. 10, 2009

I love this salad! Great fresh taste and almost calorie free! I added about 1/4 cup chopped red onion and subbed 1/2 red pepper for 1/2 of the green pepper. Also used a packet of Splenda instead of sugar and red wine vinegar. Terrific!

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COGRANDMA4

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Reviewed: Jun. 8, 2009

Very good, simple recipe. It's not too sweet, not too vinegary. This would be great with some cubed cheese thrown in there. Thanks! :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: May 18, 2009

EASY dressing and delicious. I made extra and poured it over a regular garden salad. Excellent.

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Bev

Cooking Level: Expert

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Reviewed: May 10, 2009

This was refresheing and hit the spot!

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MOMMY2PLEASE

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Reviewed: Apr. 11, 2009

I made this last weekend and it was a huge hit. My whole family loved it. I got fresh veggies from the farmers market which made it that much better.

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Daniela

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Reviewed: Apr. 6, 2009

This tasted great and was very easy. My daughter helped make it and we had a lot of fun together.

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MADISONH

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Reviewed: Apr. 6, 2009

Really good! Followed reviewers suggestions to use balsamic vinegar instead of white, add garlic and herb Feta cheese and red onion and omit celery. We thought it had plenty of flavor. It went really well with a greek themed dinner. Calamata olives might go well with this if you still want more flavor... Will definitely make again!

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Toasty Mama

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Reviewed: Jan. 25, 2009

Having made this in the middle of winter, I found it delightfully refreshing.

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jmh

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Reviewed: Jul. 28, 2008

Add Mediterrean flavored Feta crumbles for extra flavor

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Kelley

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Reviewed: Jun. 20, 2008

A good recipe but leave out the celery and add some red onion and a jalepeno pepper for some zip

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CAROL

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Reviewed: May 7, 2008

This recipe is great on it's own - a nice spotlight on good, fresh veggies. It's also a great base recipe for using your favorite fresh herbs, cheeses, vinegars... Thanks so much!

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