Reviewed: Sep. 21, 2011

I love this salad! I didn't add the salt, but otherwise I made it as is. This is the perfect low-cal light lunch or snack, thanks!

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Reviewer:

Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Sep. 7, 2011

I really liked this. Just the freshness. I added a little of jalepeno and cilantro too and used balsamic vinegerette in place of the vinger.

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Reviewer:

twin63

Reviewed: Jun. 23, 2011

This is Our Favorite Salad. We make it all the time

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Reviewer:

harri

Reviewed: May 19, 2011

Good basic recipe. I omitted the celery and ended up adding feta cheese, kalamata olives, and red onion. Very good with the additions.

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Cooking Level: Intermediate

Reviewed: Sep. 3, 2010

Very refreshing summer salad. Loved it!

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Reviewer:

jamed

Reviewed: Jul. 5, 2010

I made this with fresh tomatoes and cucumber from the farmers market. It was delicious. I added a yellow bell pepper in addition to the grn bell pepper. I am not really a fan of celery, so I may leave it out next time! love it. Great for my BBQ, guests loved it too.

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Reviewer:

DLEEDS

Reviewed: May 22, 2010

I mix up the vinegars I use. I love this recipe I make it all the time.

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Reviewer:

swankiesugar

Reviewed: Mar. 14, 2010

I make this with basalmic instead of white vinegar, very good

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Reviewer:

atomicdogs

Cooking Level: Intermediate

Reviewed: Mar. 1, 2010

Very light and tasty salad! I compliment it with my pasta or even when I'm eating Asian food. Great salad!

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Reviewer:

adjone

Reviewed: Feb. 5, 2010

This was great! I substituded balsamic vinegar for the white and add a little yellow onion. Also, I used a few drops of Stevia instead of sugar. Perfect.

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4 users found this review helpful