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Tomato and Pepper Salad

SUBMITTED BY: STACYLYNN130 PHOTO BY: SunnyByrd

"I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.4 star rating.
Read Reviews (10)
PREP TIME  15 Min
READY IN  2 Hrs 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 medium tomatoes, chopped
  • 1 large cucumber, seeded and chopped
  • 1 medium green bell pepper, chopped
  • 1 stalk celery, thinly sliced
  • 3 tablespoons distilled white vinegar
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • freshly ground black pepper to taste

DIRECTIONS

  1. In a bowl, mix the tomatoes, cucumber, green bell pepper, and celery. Mix the vinegar, sugar, salt, and pepper in a separate bowl, and pour over the salad. Gently toss to coat. Cover, and refrigerate at least 2 hours, stirring occasionally.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by KEZ
Great salad so simple to prepare ahead then just pop it in the fridge and forget about it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by TammieXL
delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by WOODSTCK
Good but not extremely exciting. Add Feta for a little zip MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by SunnyByrd
This recipe is great on it's own - a nice spotlight on good, fresh veggies. It's also a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2006 by kel
I added a little red onion, too. Very good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by CAROL
A good recipe but leave out the celery and add some red onion and a jalepeno pepper for some zip MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by habitualbeatscamp
I would substitute Balsamic Vinegar for White. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by Annie
The salad had very little flavor even after letting it sit for 4 hours. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by lisa
Soooo easy!! Best when you've got a basket of ripe tomatoes to use up. I use this a lot in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by Betty Crocker
This tasted ok. It's definitely not something that works as leftovers. I'd probably make... MORE


 
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