Tomato and Mushroom Salad Recipe - Allrecipes.com
Tomato and Mushroom Salad Recipe
  • READY IN ABOUT hrs

Tomato and Mushroom Salad

Recipe by  

"This is a really quick salad to make when you're in a hurry or just need to make something simple to take to a luncheon."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Mix mushrooms, cherry tomatoes, and salad dressing in a large bowl until well coated; sprinkle with parsley. Refrigerate for 1 hour before serving.
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Reviews More Reviews

Oct 25, 2012

I liked how simple this was to make. I had Kraft Tuscan Italian dressing so I used that. I just made up about 2 servings and quartered some brown button mushrooms and used roma tomatoes sliced. Give it time to sit, as the mushrooms need time to soften. I tried it with the parsley and liked it better without. I thought it was allright, as is, but so much better once I added some Greek pitted black kalamata olives. It made it taste like an antipasto side dish. I am giving it a 4 with the olives or adding other antipasto add-ins.

 
Oct 25, 2012

I like to use Baby Bella mushrooms in this recipe. Kraft makes a bottled balsamic italian dressing that I like to use in this recipe. I usually don't use the whole 8 ounces of dressing only because I don't want them swimming in it, I start with a quarter cup and keep adding until it's where I want it.

 

3 Ratings

Dec 10, 2012

Very easy to toss together. Thanks.

 

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Nutrition

  • Calories
  • 115 kcal
  • 6%
  • Carbohydrates
  • 9.2 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 469 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

southernbaglady
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