Reviewed: May 27, 2012

Excellent! Made this today for a family party...it was a hot day and this was the perfect appetizer. It not only makes an eye pleasing dish, but is delicious! This dish was gone in minutes. I definitely would recommend this!

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Reviewer:

cjgpsu1

Reviewed: May 10, 2012

Fantastic without changes, although I prefer to sprinkle the oil and vinegar over the skewered cheese and tomatoes so they can absorb the flavor before serving. When you are in a real hurry, you can toss all the ingredients in a bowl for a "spoon it up" salad. The toothpick presentation is great, though.

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Reviewer:

tbearmom03

Cooking Level: Expert

Home Town: Tempe, Arizona, USA

Living In: Phoenix, Arizona, USA

Reviewed: Mar. 14, 2012

Super easy and a big hit both times I've brought these to parties! People loved the presentation of it and it's easy to munch on while standing around. The second time I made them, I used another reviewer's idea to use extra basil leaves as garnish on the serving plate. It looked very festive!

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Reviewer:

cluelessbeginner

Reviewed: Jan. 27, 2012

these certainly don't last long at a party! very yummy!

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Reviewer:

Queenie605

Cooking Level: Expert

Home Town: Fairfield, Maine, USA

Reviewed: Jan. 5, 2012

You can't get any easier than this. I used a balsamic glaze versus the vinegar and it was very good. Keeper!

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Reviewer:

Debra Sessoms

Reviewed: Dec. 26, 2011

a keeper

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Reviewer:

Betty

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 24, 2011

Fantastic ! My family requests it !!!

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Reviewer:

Natashacooks

Cooking Level: Intermediate

Reviewed: Dec. 22, 2011

This is simple and pretty. I bought a large container of Mozzarella cheese in an olive oil and herb marinade.

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Reviewer:

IMANKAY

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Dec. 21, 2011

These are so tasty and easy to make! After assembling them (I use a single tomato per toothpick, and keep it whole), I drizzle the batch with good quality olive oil and sprinkle with salt and freshly ground pepper. This is one of my go-to appetizers!

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