Reviewed: Aug. 16, 2008

This recipe looks really attractive on a platter. To make it taste as good as it looks be sure to drizzle some homemade balsamic vinaigrette over the top.

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dianekp

Cooking Level: Expert

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Reviewed: Aug. 11, 2008

This was the easiest appetizer I've ever made! Such a good idea and so simple. I drizzled vinegar and olive oil over them and sprinkled with salt and pepper. Yum!

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jlg83

Cooking Level: Beginning

Home Town: Vero Beach, Florida, USA

Living In: New York, New York, USA

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Reviewed: Aug. 6, 2008

These are awesome! They were the hit of the party, and vanished before I knew it. Thank you for a very simple yet tasty treat!

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maddysmom

Cooking Level: Intermediate

Home Town: Pleasant Prairie, Wisconsin, USA

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Reviewed: Jul. 7, 2008

Simple. Pretty. A tasty appetizer. I served them upright (shave a little off the bottom of the tomato if the skewer won't stand up) on a platter, drizzled with the oil & vinegar. Rave reviews from guests.

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VOURI

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2008

Everyone loved these! The key is the fresh mozzerella balls so creamy and soft. Yum! Easy to prepare and serve also you don't have worry about presentation because they are pretty on their own. I did not serve the dipping sauce. Instead drizzled a little over them right before serving. Will make again and again! Thanks for such an easy and great recipe.

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MATTSBELLY

Cooking Level: Intermediate

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Reviewed: Jun. 21, 2008

Very VERY good. Made this for a guest and also for co-wirkers - they loved it. Its the perfect appetizer: Simple, colorful (presentation nailed) and tastes great!

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Vanessa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Tacoma, Washington, USA

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Reviewed: Jun. 18, 2008

This is a marvelous idea on a classic salad. We love tomato mozzarella salad but when served this way it becomes a finger food. Absolutely fantastic!

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HANGDOG

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Reviewed: May 17, 2008

Amazingly easy and amazingly good! I skipped the salt and didn't miss it -- even though some reviewers felt they wanted more salt, I think all the fresh ingredients and the balsamic vinegar are plenty flavorful. Also, I could not find the mozzarella balls, so I simply cubed a hunk of mozzarella instead. Definitely a keeper!

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KatieW9908

Cooking Level: Intermediate

Home Town: Kennett Square, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: May 8, 2008

Wonderful presentation! A different way to serve the infamous tomato & fresh mozzarella. Everyone raved over how cute the platter looked.

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MAZZY57

Cooking Level: Intermediate

Living In: Patchogue, New York, USA

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Reviewed: Apr. 27, 2008

These rocked!! Everyone at the bbq that I took it to LOVED it, AND requested it. Thank you to all who suggested the marinated mozzarella from Trader Joes - yum! This hands down will become one of my must have favorites. Thanks for a yummy recipe!!

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thrasher'swife

Cooking Level: Intermediate

Living In: Rancho Santa Margarita, California, USA

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Reviewed: Apr. 21, 2008

If I could rate these higher, I would - so simple and easy to make but people are always blown away by them. The least experienced cook could make them and people would think they are a kitchen superstar. I use grape tomatos cut in half, and the small fresh mozzerella balls - they are easy to find at Sam's normally, and way cheaper there than I've seen anywhere else. I also like to add a little garlic, fresh pepper and sea salt, and marinate the assembled "bites" in the dip, rather than serve them seperately. These keep and travel pretty well, so they are easy to take to a buffet.

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OVIEDOGIRL

Cooking Level: Expert

Home Town: Oviedo, Florida, USA

Living In: Sanford, Florida, USA

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Reviewed: Apr. 14, 2008

I gave this 5 stars because my kids loved it! If a recipe can get my 8, 6, and 4 year olds to happily eat tomatoes (and ask for more), that's a keeper-recipe in my book!

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OneBiteRule

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2008

and I read that sauvignon blanc is a good wine pairing with this - I agree

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Jaja's daughter

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Feb. 5, 2008

I used the vinegar & oil as a marinade instead of as a dip and bought marinated mozzarella balls from Trader Joes. Everybody loved this. Quick, easy and most of all delicious.

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Zuzana

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Feb. 3, 2008

Modern twist to an italian classic... I used cherry vine tomatoes, whole, and pearly mozzarella, also whole. I ordered them neatly on plate then drizzled olive oil over. I think if you have great ingredients you don't need any of the extra stuff...

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greatfoodaddict

Cooking Level: Expert

Living In: Humble, Texas, USA

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Reviewed: Dec. 25, 2007

Wonderful and an absolutely gorgeous presentation! It was hard not to just pop each of these beauties into my mouth as I assembled it! I drizzled the vinegar and oil over the bites on the serving plate because I was trying to conserve on my good balsamic and olive oil, it took less to do it that way than to have enough for dipping. However, I think dipping one at a time would be better, so I'll do it that way next time.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Dec. 12, 2007

If you live near Trader Joe's for sure take the advice of another reviewer and get their already marinaded Mozzarella Cheese balls. You can even cut the balls in half and double the amount you get! Very cost efficient!

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Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA

Living In: Cherry Hill, New Jersey, USA

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Reviewed: Dec. 9, 2007

I marinated these rather than drizzling or dipping. I think I marinated for too long, tomatoes were a little pruney. I would suggest an hour tops. Other than that, they were beautiful and tasty. Festive colors for a holiday party.

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Hannah L.

Cooking Level: Beginning

Home Town: Springfield, Missouri, USA

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Reviewed: Dec. 7, 2007

LOVED these :) I used the marinated mozzarella and the basil "paste" that you can buy right next to the fresh herbs. I definitely will go with the fresh leaves next time, because the paste was a little messy and definitely not as pretty, but the taste was still awesome. These are a great idea and make a beautiful presentation. Thanks!!

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L. J. Renner

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 13, 2007

These were easy and good. I think they would have been better if I had used better mozerella. Two halves of cherry tomatoes were a lot for one bite. Good idea though. Next time will only put one half of tomato and use better mozerella.

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Lori-Lu

Cooking Level: Expert

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Tomato and Mozzarella Bites

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