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Tomato and Mozzarella Bites
SUBMITTED BY:
MADDIECAT
PHOTO BY:
{ Heidi }
"A great way to serve tomato mozzarella salad. Great presentation. Always a hit. You can find the bite-sized mozzarella at most supermarkets. If they are on the larger side, cut them in half."
RECIPE RATING:
Read Reviews
(52)
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PREP TIME
20 Min
READY IN
20 Min
Original recipe yield 20 appetizers
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
20 grape or cherry tomatoes, halved
20 fresh basil leaves
20 small balls fresh mozzarella cheese (often labeled bocconcini)
salt and pepper to taste
1/2 cup balsamic vinegar
1/4 cup extra virgin olive oil
20 toothpicks
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DIRECTIONS
Using a toothpick, spear a half of a tomato, a piece of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients. Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.
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REVIEWS
Reviewed on Aug. 6, 2007 by
IMVINTAGE
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IMVINTAGE
Aug. 6, 2007
I used Ciliegine Mozzarella (the smallest fresh mozzarella balls) but I wish I had been more concerned w/ the quality of the mozzarella instead of the size. The brand I chose was completely flavorless. I can halve a bigger ball but it's hard to add flavor to flavorless mozzarella. ;o) Like so many reviewers, I used the vinegar & oil as a marinade instead of as a dip. Don't skimp on the salt! I think next time I'll either put a little bowl of salt out, to roll the tomatoes in or I'll serve the bites on a bed of kosher salt. Great appetizer for a fettucine alfredo dinner...thanks! SiNsGirl's pic is superb so I saved myself the embarassment of posting a pic. LOL Great job, SiNsGirl!
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9 users found this review helpful
I used Ciliegine Mozzarella (the smallest fresh mozzarella balls) but I wish I had been more...
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Reviewed on Apr. 27, 2008 by
thrasher'swife
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thrasher'swife
Apr. 27, 2008
These rocked!! Everyone at the bbq that I took it to LOVED it, AND requested it. Thank you to all who suggested the marinated mozzarella from Trader Joes - yum! This hands down will become one of my must have favorites. Thanks for a yummy recipe!!
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3 users found this review helpful
These rocked!! Everyone at the bbq that I took it to LOVED it, AND requested it. Thank you to...
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Reviewed on Sep. 5, 2007 by
cookin'mama
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cookin'mama
Sep. 5, 2007
I, too, used the oil and vinegar as a marinade and found these to be a very easy, tasty appetizer. Since I don't like salty food, I orginally didn't add much salt, but upped the amount after reading the review by IMVINTAGE. It made a huge difference in the flavor. Heavenly!
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3 users found this review helpful
I, too, used the oil and vinegar as a marinade and found these to be a very easy, tasty...
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Reviewed on Aug. 7, 2007 by
POOKY1969
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POOKY1969
Aug. 7, 2007
Very easy to make, I had my daughter put them together. I did purchase the fresh mozzarella in the dairy section and cut it into 1/2 in cubes, the fresh mozzarella mini balls were a little pricey. I also just purchased a bottle balsalmic vinagrette and marinated the bites in that. Tasted like bruchetta without the bread!
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3 users found this review helpful
Very easy to make, I had my daughter put them together. I did purchase the fresh mozzarella in...
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Reviewed on Aug. 2, 2007 by
meg13
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meg13
Aug. 2, 2007
Sooo goooood!! I literally JUST posted this recipe on here as well after finding a similar one a different site. I brought these last night to a picnic and they were a hit! There were none left and I made about 50 of them! I bought everything from Trader Joes-a pack of basil, sweet cherry tomatoes, and mozzarella balls that came in a container with an olive oil/herb marinade. I assembled these like this picture and since the balls were already in a marinade I just spooned a tiny bit of the marinade left in the container over the entire plate! Then I sprinkled a tiny bit of salt and cracked pepper. Also, I used the rest of the basil to cover the plate before arranging these. It's a beautiful presentation! A must have for parties, picnics, wherever!!
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3 users found this review helpful
Sooo goooood!! I literally JUST posted this recipe on here as well after finding a similar one...
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Reviewed on Feb. 6, 2007 by
JDVMD
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JDVMD
Feb. 6, 2007
These are so pretty to look at and tasty to boot! Great as an hors d'ouerves.
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3 users found this review helpful
These are so pretty to look at and tasty to boot! Great as an hors d'ouerves.
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Reviewed on Aug. 14, 2006 by Mamie
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Mamie
Aug. 14, 2006
I've taken this to three functions in the past month and each time it is a huge hit! Fresh ingredients are a must, no substitutions. People are astonished at how easy this is.
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3 users found this review helpful
I've taken this to three functions in the past month and each time it is a huge hit! Fresh...
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Reviewed on Jun. 5, 2006 by Marge
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Marge
Jun. 5, 2006
This was a very tasty, easy to prepare dish-I used it instead of a salad but it would be a good appetizer alsol
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3 users found this review helpful
This was a very tasty, easy to prepare dish-I used it instead of a salad but it would be a...
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Reviewed on Jul. 2, 2007 by Baker, Cookie Ranger
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Baker, Cookie Ranger
Jul. 2, 2007
If you only use 1/2 grape tomato, basil leaf, & 1/2 mozzarella ball on a toothpick, you have a 1 bite snack! Yummy!
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2 users found this review helpful
If you only use 1/2 grape tomato, basil leaf, & 1/2 mozzarella ball on a toothpick, you have a...
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Reviewed on Jun. 10, 2007 by
Kristina
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Kristina
Jun. 10, 2007
I served these at an appetizer party and everyone thought they were really cute and tasty. Instead of using the balsamic vinegar as a dip, I drizzled it on top of the bites with some zesty italian dressing and dried herbs. Turned out great.
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2 users found this review helpful
I served these at an appetizer party and everyone thought they were really cute and...
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