Reviewed: Apr. 22, 2008

Quick and easy dish. Tasted better the night I cooked it than as leftovers. I used Feta, which added a different twist to the traditional parm and was quite good.

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Jenny

	Cooking Level: Intermediate
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Reviewed: Jan. 15, 2008

I thought this was a great recipe, and it was so simple! I had to use store Roma tomatoes, dried basil, and wheat pasta, but it still had a wonderful flavor. I will definitely make this again.

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Truly amazing!! However, I used whole-wheat spaghetti (12 oz package), minced garlic (in a jar), dried basil, and a bit extra tomato paste. It turned out great and my brother (who doesn't particularly like spaghetti) said it was really good. I used fresh tomatoes, too, and it was GREAT!

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Allison

	Cooking Level: Intermediate Living In: Columbus, Ohio, USA
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Reviewed: Oct. 7, 2007

I used canned tomatoes since I didn't have any fresh on hand. I also added fresh basil and rosemary right before serving it, and it was delicious. Great concept to play with if you have other fresh herbs to use up as well.

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AUTUMN609

	Cooking Level: Intermediate Home Town: La Crosse, Wisconsin, USA Living In: Cottage Grove, Minnesota, USA
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Reviewed: Sep. 4, 2007

I just made this and had to rate it right away. This is fantastic! I didn't have any parm on hand so i omitted it. i was concerned that w/o the cheese it would be lacking in flavor, but it is not at all. I was looking for a recipe to duplicate something that i had at a restaurant and this matches it exactly. (of course at the restaurant it cost $18 rather than the $3 to make it myself!)

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SuperRebbetzin

	Cooking Level: Expert Home Town: Fair Lawn, New Jersey, USA Living In: Halifax, Nova Scotia, Canada
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Reviewed: Jul. 20, 2007

WOW! I used my home grown roma tomatoes and fresh basil from my herb garden and topped it with fresh parsley. Thank you God for my garden and thanks to you for this recipe.

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Ann

	Cooking Level: Expert Home Town: Indianapolis, Indiana, USA Living In: Providence Forge, Virginia, USA
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Reviewed: May 22, 2007

I thought this was good. My fiance added some sugar to the tomato mixture, which made it a bit sweet, which we both enjoyed. I would definitely make this again.

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Maria

	Cooking Level: Intermediate Home Town: Hazleton, Pennsylvania, USA Living In: Paris, Île-De-France, France
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Reviewed: Apr. 3, 2007

Changed up the recipe just a touch. Added another tblsp of paste, and a few red pepper flakes and a vetetable seasoning a splash of balsamic vinegar. Only used olive oil to cook the tomatoes in. Recipe is a great base. Family loved it.

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brenda g


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Reviewed: Jul. 15, 2006

I thought this was a little bland, but I realized I left out the basil, no wonder! Oh well, it was still good and just the way I like it!

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Shauna

	Cooking Level: Intermediate Home Town: Auburn, New York, USA Living In: Hilton, New York, USA
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Reviewed: Jun. 22, 2006

I had alot of tomatos to use up so I doubled this recipe and hoped it would turn out good! I love the freshness of it and the great taste too!

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casey


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Reviewed: Jun. 8, 2006

I thought that this was delicious and super easy to make. I added some garlic salt and it tasted great. This one is going in my binder of print outs!

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CHAWKINS77


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Reviewed: May 19, 2006

We thought this was just o.k. It needs some added spices to it. I don't think I'll be making this one again. Sorry!

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CARLYNSMOMMY

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Apr. 24, 2006

I've been putting off making this recipe until I could get decent tasting tomatoes from the store. I added a little more garlic, and I also cooked the pasta using the 'Enhanced Spagetti' method from this site. It turned out absolutely perfect! I can't wait to make it again with fresh homegrown tomatoes. Thanks!

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Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: Apr. 21, 2006

This was amazing - sooo much flavour! My boyfriend said that it's the best spaghetti sauce he's ever had, and I agree.

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jenn


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Reviewed: Mar. 23, 2006

I tried this recipe and loved it. The fresh tomatoes falvour just enhanced the garlic. I also added mushroom and it was just divine!

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Tessa G.

	Cooking Level: Intermediate
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Reviewed: Jan. 7, 2006

This is so delicious. I followed the advice of some of the other users and increased the garlic by a clove and decreased the olive oil. It was absolutely fabulous. I will make this again and again.

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Nickytababy

	Cooking Level: Intermediate Living In: Prince George, British Columbia, Canada
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Reviewed: Nov. 1, 2004

OK use more garlic less tomato

Tomato and Garlic Pasta

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