The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 8, 2009
Turned out great. I didn't have time to boil the tomatoes first and I didn't have any tomato paste, but it was still really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 23, 2009
We really like this recipe. It's a nice light pasta. It's definitely worth it to use fresh tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 18, 2009
I love this recipe.It is fresh,easy and tastes wonderful.i added it to my recipe box and whenever am in need for a fast and a delicious tasting dish i turn to this recipe.it is really yummy. so thanks Alma
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 22, 2009
SO delicious. Used 8-9 cloves of garlic and fresh vine tomatoes
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 24, 2009
I was tempted to give this a 3 star rating but I think I am possibly at fault for some of the results I had. I made this a week ago and am just getting around to rating so my memory isn't serving me too well when it comes to the proportions I used. I think I may have used too much pasta because I think this came out way to dry for my tastes. I was disappointed because I love the flavor of these ingredients so I thought I would be much happier with the results than I was. Maybe will try again.
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Cooking Level: Expert

Home Town: Easton, Pennsylvania, USA
Living In: Factoryville, Pennsylvania, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 18, 2009
Made this to take to a picnic and the vegetarians really liked it. I didn't use as many tomatoes as called for and should have. Will do so next time. I'm actually think of making it again tomorrow, this time tossing in chunks of pan-seared zucchini. :)
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 13, 2009
Delicious! Throw in some sun-dried tomatoes and its perfect. The sauce is soo good spread on Texas Toast.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 27, 2009
This was pretty good, I will make a couple changes next time as it seemed to need a little more flavor and was dry.
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Cooking Level: Expert

Home Town: Chula Vista, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 15, 2009
This was so good! I added half a tablespoon of balsamic vinegar, a couple of dashes of garlic salt, seven garlic cloves, and one and a half tablespoons of tomato paste. I accidently put a pound of spaghetti in (WOOPS!) but it was still soooo good that everyone had seconds and even thirds!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 10, 2009
excellent. I did add a splash of balsamic vinegar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 6, 2009
So simple and has a nice flavor. The whole family enjoyed this. A nice, very basic pasta recipe when you are in a time crunch. I off course added and increased herbs and spices to make it more to my liking. But if you like a more simple sauce then stick exactly to the recipe as is.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 19, 2009
This is a great recipe. Use only fresh tomatoes, score bottom of tomato with X and place in very hot water and then in ice water, this will make it easy to peel. Increased recipe 4lbs tomato, 6 cloves garlic, 3 tbsp of basil, 3tbsp fresh parsley, 8 oz can of italian herb tomato sauce, 2 tbsp tomato, paste, 1/4 cup of white wine, 1 pkg of red peppers(we like spicey). Can add shrimp. The use of all the fresh ingredients makes this recipe great! I made this for a family dinner and had to cook more pasta because the first batch was all gone.
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Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA
Living In: Lake Forest, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 13, 2009
This is absolutely fabulous. The only change I made was to add some chopped onion to the garlic (personal preference). Otherwise, it is perfect as written. Will make this over and over again. Everyone loved it!!! It sounds really simple, but the secret is in using all fresh ingredients.
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Cooking Level: Expert

Living In: Fredericksburg, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 12, 2009
This is a nicely flavoured, quick and easy recipe to make. In the winter, the tomato paste is a good idea as fresh tomatoes tend to be tasteless. However, in the summer, I would definitely omit the paste, as it would interfere with the fresh taste. Fresh (not dried) basil is a must. My store didn't have it but the the frozen type worked well. I added a splash of white wine to the recipe when I added the tomatoes. Half the olive oil could also be substitued with butter, which gives a beautiful rich flavour.
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Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 5, 2009
I'm not sure why the tomatoes are boiled in the first stage. If it is to peel them - cut a cross on the bottoms and place in a bowl of boiled water and leave for 1/2 a minute or so. Pick up with a fork and peel the skins off easily. Otherwise it is a reasonably tasty spaghetti - needs a little more flavour though.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 21, 2009
Delicious! The tomatoes didn't take as long as I thought to "make". A simple and light meal!
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Cooking Level: Expert

Home Town: Woods Cross, Utah, USA
Living In: South Jordan, Utah, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 15, 2009
This was very easy and delicious. I think roma tomatoes give the sauce the best flavor and texture. I doubled the garlic, because we love garlic. To save on dishes, carefully lift your tomatoes out of the boiling water and toss your pasta in to cook. We used whole wheat spaghetti, because that's what we had on hand, and it turned out really well.
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Cooking Level: Intermediate

Home Town: Warsaw, Indiana, USA
Living In: Brownsburg, Indiana, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 26, 2009
This was great. I only gave 4 stars because I used canned diced tomato's and added some extra spices. I cannot wait to try with fresh garden tomato's. Thanks for sharing!
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Cooking Level: Expert

Home Town: Noble, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 17, 2009
This was GREAT! Tasted just like going out to a resteraunt! And so healthy too! Definitely going to remember this recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
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Reviewed: Jan. 10, 2009
One of my favorite ways to eat pasta. I added a lot more garlic than called for (I love the stuff), and used dried basil since it was on hand.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA

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