More Recipes Like Tomato and Garlic Pasta

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Chicken, Garlic, and Sundried Tomato Pasta

Submitted by: Damon Morrison

Here is a simply delicious blend of chicken and sun dried tomatoes in a garlic-infused cream of chicken soup sauce enriched with Romano cheese. Toss with freshly boiled farfalle pasta for a very pleasing main dish.

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Sweet Garlic Tomato Beef Pasta

Submitted by: ANGELBELIEVER

Living In: Plains, Pennsylvania, USA

Nothing could be easier than whipping up this quick, meaty pasta dish. A little sugar adds a little sugar adds a touch of sweetness to the Italian flavors.

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Light Southwestern Tomato Pasta

Submitted by: Rachel

The distinctively fresh taste of cilantro enlivens a flavorful mix of chopped tomatoes, basil, oregano, olive oil and a dash of sugar. Toss with hot pasta and finish with a dusting of Parmesan cheese.

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Fresh Tomato Pasta

Submitted by: Langu

This is simply delicious, with the emphasis on simple. Rigatoni is cooked with garlic until al dente. Then tomatoes are cubed, sprinkled with basil and oil, and plopped in with the rigatoni to mingle and cook a bit more. Toss and eat.

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Beef Parmesan with Garlic Angel Hair Pasta

Submitted by: Lorrie

If you love garlic, try tossing angel hair pasta with garlic, butter, Parmesan and parsley. Use this as a base for sauteed beef cube steak breaded with Parmesan and baked with onions, bell peppers and mozzarella.

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Pasta with Tomato Cream Sauce

Submitted by: BLBREWER

Angel hair pasta is tossed with tomato sauce that's been gently simmered with half and half, garlic and spices.

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Italian Tomato Pasta Salad

Submitted by: Stefanie

Angel hair pasta tossed with zesty Italian dressing and chopped tomatoes.

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Sun-Dried Tomato and Bow Tie Pasta

Submitted by: JFOCHTMAN

Toss festive bow tie pasta with a pleasing melange of sweet sun-dried tomatoes, savory sauteed mushrooms and nutty pesto for a colorful, hearty entree or side dish.

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Pasta and Garlic

Submitted by: Josie Strazzulla

This is one of those dishes that defies explanation. Pasta, garlic, olive oil and a sprinkling of cheese. How could only four ingredients taste so wonderful. An Italian miracle.

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