"A fresh summer salad." — carlatour
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white wine vinegar
cherry tomatoes, halved
finely chopped shallot
crumbled feta cheese
chopped fresh basil
I absolutely love this salad. Made a few modifications...added sliced avocado, went with a full cup of feta cheese, did sliced tomatoes on the vine instead of cherry tomatoes and went with balsamic vinegar instead of white wine vinegar.
This is really good! I have an abundance of sweet yellow cherry tomatoes to use up, and I'm glad I found this recipe. The only thing different I did was to add a bit more olive oil to the dressing. After I whisked it up, it was just a bit too tangy. I probably added another teaspoon or two until it was just right for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato and Feta Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 75
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