The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by SunnyByrd
Reviewed: Jul. 2, 2009
I made this with curly endive because there wasn't any escarole endive at my store. I think I'd like to try it again with the escarole, but it was very good as written (can't go wrong with bacon and tomato, really). Thanks!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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