I liked this soup a lot. I wasn't sure at first, but it grows on you, you have to give it a try. It was easy to make, pureed nicely. And what's best it was very satisfying.
I made minor changes:
1) to make it vegetarian I used seasoned water instead of chicken stock. a veggie stock would work as well.
2) added basil
3) served with a dab of unflavored yogurt in the middle (if you love sour cream as much as I do, this is a nice substitution to avoid heart attack)
4) topped with fried mushrooms (seasoned with salt, black pepper, parsley flakes and garlic powder) This adds a bit of a kick and crunch :)
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I liked this soup a lot. I wasn't sure at first, but it grows on you, you have to give it a...