I wasn't too sure about this, but I had some baguettes I made that I wasn't pleased with, so I figured what the heck. It sounded good, just worried about me not liking the sogginess of the bread. Well, I don't mind it at all! Very tomato-y, and it could probably benefit from longer simmering, but very yummy. I used dried herbs because I was too impatient to wait until I went to the store. Thanks for the recipe!
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