Tomato and Bread Soup Recipe
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Tomato and Bread Soup

By: TRACI8878  
"This lovely soup is both filling and comforting. It is a great way to use up that stale loaf of French bread. Feel free to add more fresh herbs to your liking. I also just eyeball the amount of cheese I use. I tend to use a mixture of Parmesan with Romano or Pecorino cheeses."

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (6)

Rate/Review | 174 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 tablespoons olive oil
  • 1 pinch crushed red pepper flakes
  • 4 cups stale white bread, cut into cubes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 (12 ounce) cans diced tomatoes
  • 6 cups low-sodium chicken broth
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons chopped fresh basil

Directions

  1. Heat 4 tablespoons olive oil in a large stockpot over medium heat. Stir the pepper flakes into the oil and add the bread cubes. Cook the bread cubes until lightly brown. Remove bread cubes to paper towels, reserving the oil in the stockpot.
  2. Pour 2 tablespoons olive oil into the stockpot. Cook the garlic and onion in the oil until the onion has softened, about 5 minutes. Stir in the tomatoes, basil and drained bread cubes; cook about 10 minutes. Add the broth, parsley, and Parmesan cheese to the tomato mixture; bring to a boil. Reduce heat to low and simmer 20 to 30 minutes. Garnish with basil before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 11.2g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by pomplemousse 
I wasn't too sure about this, but I had some baguettes I made that I wasn't pleased with, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by RHenry 
Sooo easy and delicious!! I used dried herbs and it still came out wonderful...You could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by elisa 
Really tasty and easy to make. I added more parsley (because I had it), and a little less... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by rachie429 
My best friend and I had tomato bread soup when we were traveling in Florence, Italy, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by WHUEBL 
I made this soup yesterday using basil right out of my garden - kept having to add more and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by southernyankee0214 
I love this soup as a base. You can create many more flavorful soups out of it. I,... MORE

 
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