Recipe by Every Day with Rachael Ray
"Bocconcini, bite-sized mozzarella, are a perfect flavor burst in this tomato salad."
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thinly sliced red onion
red wine vinegar
red and yellow grape or cherry tomatoes, halved
pitted black and green olives, chopped
chopped fresh basil
extra-virgin olive oil
unsalted bocconcini (or bite-size mozzarella), quartered
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato and Bocconcini Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 164
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