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Tomato Green Bean Soup

Submitted by: Bernice Nolan

'This colorful soup is delicious anytime of year,' notes Bernice Nolan of Granite City, Illinois. 'When I can't get homegrown tomatoes and green beans, I've found that frozen beans and canned tomatoes (or even stewed tomatoes) work just fine. Served with warm breadsticks, this soup is a complete meal. My husband and I enjoy it as a meatless dish, but you could also add diced chicken or ham.'

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Cheesiest Tomato Soup

Submitted by: sal

Canned tomatoes are pureed then simmered with Cheddar and herbs for an easy, cheesy tomato soup.

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Lentil Tomato Soup

Submitted by: JRICE

Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch!

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Tomato Macaroni Soup

Submitted by: Norma Barton

Just tomatoes, macaroni, milk, margarine and salt and pepper go into this easy soup.

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Garden Tomato Soup

Submitted by: ODella Romaine

This quick tomato soup uses pureed, canned whole tomatoes simmered with chunks of zucchini and mushrooms and flavored with basil and thyme.

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Colene's Easy Tomato Vegetable Soup

Submitted by: Jessica S.

This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.

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Tomato Barley Soup

Submitted by: Nancy Olsen

Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley.

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Oatmeal and Tomato Soup

Submitted by: HEATHERMAX

Shelves are bare? Here is a quick and inexpensive soup recipe you can make with ingredients you almost always have on hand. Rolled oats are added to canned tomatoes, chopped onion, and crushed garlic.

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