Recipe by Charlie
"This is a simple soup, made in a few minutes."
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1 (15 ounce) can
1 (16 ounce) can
whole peeled tomatoes
hot pepper sauce
salt and pepper to taste
this is one of the quickest easiest and cheapest recipe i have tried thuogh i did add a cup of celery and some garlic.
Okay for a base but will need extras added. I added Rotel tomatoes and garlic. Very quick to make.
This was great in a casual dressed up tomato soup way. I served it with homemade cornbread and it was gobbled down. It probably would make a good base, but it doesn't NEED anything else, unless you think cream of tomato soup NEEDS something else. I didn't give it 5 stars because it's not the kind of recipe that I would use to impress guests.
As mentioned, this is a good base. I added salsa, sauteed onions with mushrooms and garlic. If I make this again, I'll add corn and green peppers too. I used vegetarian tomato-beans (not molasses) I also added a lot of black pepper, but some other spices would work too. I don't know if I'll try this recipe again, I might look for another version with more ingrediants.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato and Bean Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 224
** Calories from Fat: 88
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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