"This is a simple soup, made in a few minutes." — Charlie
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1 (15 ounce) can
1 (16 ounce) can
whole peeled tomatoes
hot pepper sauce
salt and pepper to taste
this is one of the quickest easiest and cheapest recipe i have tried thuogh i did add a cup of celery and some garlic.
Okay for a base but will need extras added. I added Rotel tomatoes and garlic. Very quick to make.
This was great in a casual dressed up tomato soup way. I served it with homemade cornbread and it was gobbled down. It probably would make a good base, but it doesn't NEED anything else, unless you think cream of tomato soup NEEDS something else. I didn't give it 5 stars because it's not the kind of recipe that I would use to impress guests.
As mentioned, this is a good base. I added salsa, sauteed onions with mushrooms and garlic. If I make this again, I'll add corn and green peppers too. I used vegetarian tomato-beans (not molasses) I also added a lot of black pepper, but some other spices would work too. I don't know if I'll try this recipe again, I might look for another version with more ingrediants.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato and Bean Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 224
** Calories from Fat: 88
See how to make quick tomato soup from scratch.
See how to make this comfort food favorite with a bright, delicious twist.
This satisfying soup comes together in just minutes.