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Tomato and Bean Soup

SUBMITTED BY: Charlie

"This is a simple soup, made in a few minutes."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
PREP TIME  2 Min
COOK TIME  5 Min
READY IN  12 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 2 onions, chopped
  • 1 cup water
  • 1 (15 ounce) can baked beans
  • 1 (16 ounce) can whole peeled tomatoes
  • 1 dash hot pepper sauce
  • 1 teaspoon ketchup
  • salt and pepper to taste

DIRECTIONS

  1. In a small skillet over medium heat, cook onions in butter and oil until tender.
  2. Meanwhile, in a medium saucepan, bring water to a boil Pour beans and tomatoes into water. Stir cooked onions into mixture and simmer 5 minutes. Puree with the pepper sauce and ketchup in a blender or food processor, or using an immersion blender. Return to heat, season with salt and pepper, and heat through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by jenny
this is one of the quickest easiest and cheapest recipe i have tried thuogh i did add a cup of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2005 by Reeseepeesee
Okay for a base but will need extras added. I added Rotel tomatoes and garlic. Very quick to make. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by VeggieLovinHippie
As mentioned, this is a good base. I added salsa, sauteed onions with mushrooms and garlic. If... MORE


 
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Nutritional Information
Tomato and Bean Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 225

  • Total Fat: 9.9g
  • Cholesterol: 16mg
  • Sodium: 661mg
  • Total Carbs: 32.4g
  •     Dietary Fiber: 7.2g
  • Protein: 6.9g

VIEW DETAILED NUTRITION

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