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Tomato and Bean Soup

By: Charlie  
"This is a simple soup, made in a few minutes."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 93 people have saved this

Prep Time:
2 Min
Cook Time:
5 Min
Ready In:
12 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 2 onions, chopped
  • 1 cup water
  • 1 (15 ounce) can baked beans
  • 1 (16 ounce) can whole peeled tomatoes
  • 1 dash hot pepper sauce
  • 1 teaspoon ketchup
  • salt and pepper to taste

Directions

  1. In a small skillet over medium heat, cook onions in butter and oil until tender.
  2. Meanwhile, in a medium saucepan, bring water to a boil Pour beans and tomatoes into water. Stir cooked onions into mixture and simmer 5 minutes. Puree with the pepper sauce and ketchup in a blender or food processor, or using an immersion blender. Return to heat, season with salt and pepper, and heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 9.8g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by jenny 
this is one of the quickest easiest and cheapest recipe i have tried thuogh i did add a cup of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2005 by Reeseepeesee 
Okay for a base but will need extras added. I added Rotel tomatoes and garlic. Very quick to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Jen Wallwork Dominguez 
This was great in a casual dressed up tomato soup way. I served it with homemade cornbread and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by VeggieLovinHippie 
As mentioned, this is a good base. I added salsa, sauteed onions with mushrooms and garlic. If... MORE

 
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