Recipe by Charlie
"This is a simple soup, made in a few minutes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
1 (16 ounce) can
whole peeled tomatoes
hot pepper sauce
salt and pepper to taste
this is one of the quickest easiest and cheapest recipe i have tried thuogh i did add a cup of celery and some garlic.
Okay for a base but will need extras added. I added Rotel tomatoes and garlic. Very quick to make.
This was great in a casual dressed up tomato soup way. I served it with homemade cornbread and it was gobbled down. It probably would make a good base, but it doesn't NEED anything else, unless you think cream of tomato soup NEEDS something else. I didn't give it 5 stars because it's not the kind of recipe that I would use to impress guests.
As mentioned, this is a good base. I added salsa, sauteed onions with mushrooms and garlic. If I make this again, I'll add corn and green peppers too. I used vegetarian tomato-beans (not molasses) I also added a lot of black pepper, but some other spices would work too. I don't know if I'll try this recipe again, I might look for another version with more ingrediants.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato and Bean Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 224
** Calories from Fat: 88
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make quick tomato soup from scratch.
See how to make this comfort food favorite with a bright, delicious twist.
See how to make a fresh tomato soup that’s creamy without being high fat.