Excellent! I was having a hard time finding a lot of reviews that followed the recipe completely, so I decided to do so myself to see what would happen. :) Unfortunately, my deep dish pie pan must be deeper than a purchased deep dish pie crust pan (I used Basic Flaky Pie Crust from this site in my own pan), and I had to add more egg mixture and cheese to this. As a result, my tomatoes "sunk" a little after adding the extra cheese and egg. Still, the finished quiche was delicious. This sets up perfectly - not overly juicy/watery like a lot of tomato quiche can be. I'm sure it works as written with a purchased pie crust just beautifully. I enjoyed mine, too. Thanks!
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Excellent! I was having a hard time finding a lot of reviews that followed the recipe...