The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 2, 2009
Chopped up the tomato. Had to add another egg and a little milk to make it fill the dish. Turned out fairly well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 24, 2009
Really tasty. I added a bit of blue cheese and it really added to the quiche!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jeanne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 20, 2009
I thought it was pretty good. We did not have time to wait for it to coolfor an hour so it was a little runny. I also diced the onion, and think that I will dice the tomatoes next time as well. I also added bacon, who does not love bacon!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 1, 2009
so good! my husband and i ate the entire quiche in less than two days. I would recommend allowing cooling time so the pie can set and will not be runny. Even better the second day!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Photo by SunnyByrd
Reviewed: Aug. 31, 2009
Excellent! I was having a hard time finding a lot of reviews that followed the recipe completely, so I decided to do so myself to see what would happen. :) Unfortunately, my deep dish pie pan must be deeper than a purchased deep dish pie crust pan (I used Basic Flaky Pie Crust from this site in my own pan), and I had to add more egg mixture and cheese to this. As a result, my tomatoes "sunk" a little after adding the extra cheese and egg. Still, the finished quiche was delicious. This sets up perfectly - not overly juicy/watery like a lot of tomato quiche can be. I'm sure it works as written with a purchased pie crust just beautifully. I enjoyed mine, too. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by SunnyByrd
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 25, 2009
We really liked it. My husband, who "doesn't eat vegetables" ate half the pan. I even added some frozen spinach at the onion sautee step. Oh, and I used shallots instead of onions because we were out. I also didnt peel the tomatoes and it came out just fine, for anyone else who doesnt have time for tedium. Very good and will definitely make again to use up the fresh tomatoes and basil (and shallots:) from the garden.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 21, 2009
Excellent flavor, although it could have used more seasoning, like others have said. I used cheddar instead of the recommended cheese as it's what I had on hand. I followed some other suggestions such as a bit more olive oil, some garlic powder and a little rosemary as well. In all, a solid four stars. Goes excellently with a peach schnapps cocktail.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 30, 2009
very good. needed more seasoning in my opinion, but otherwise, very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 12, 2009
The best quiche I've ever had! I substituted pepper jack cheese and added some garlic. It was very flavorful.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Michele

Cooking Level: Beginning

Home Town: Fort Lauderdale, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 11, 2009
Best tomato pie I've had!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by lorig23

Cooking Level: Intermediate

Home Town: Winchester, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 1, 2009
I enjoyed this recipe. Nice to have a vegetarian quiche ! Easy to make and delicious. I made my own crust and used fresh basil which I sprinkled on after the I put in the sauted tomatoes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Ohio Cook Sue

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 26, 2009
I really liked this recipe. The basil is pretty strong so don't sprinkle too much on those tomatoes if you aren't a big fan of basil. I think I will try adding mushrooms next time too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 16, 2009
This was FABULOUS! Great recipe, thanks for sharing! I did make just a few changes. 1.Used bread crumbs instead of flour 2.Added about 5 Tbs. of fresh basil...a must! 3.Used fresh parmesan 4.Sauted about a 1/2 cup mushrooms and 1/2 cup onions with 2 cloves garlic in butter. Let cool and added to the mix. Overall, this was a winner. All my girlfriends wanted the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: May 29, 2009
I was really expecting something fabulous, but it tasted like a basic omelet on a crust. I did use fresh basil and added 2 eggs and 1/4 cup of milk to cover ingredients. Overall, it just needs more flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lzhuber

Cooking Level: Intermediate

Home Town: Okeene, Oklahoma, USA
Living In: Germantown, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 27, 2009
AMAZING! I am usually one to make a lot of changes to recipes. This one, I only made a few minor changes, but they weren't even necessary. I didn' peel the tomatoes & I added about 10 chopped sun dried tomatoes too. Otherwise, I made as is and myself and my boyfriend couldn't get enough! If I had fresh basil, that would probably be a good change too! Easy and delish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 18, 2009
Wow, this was so good. My fiance loved it too. I had to cook it longer than the recipe called for, and I chopped the tomatoes instead of slicing them. I will be making this again for sure!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 4, 2009
this is the first quiche i've ever made and its really great. used fresh basil and a blend of different cheeses (because i didnt have dried basil or jack cheese). it is really fantastic. i can't stop eating it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by megbut

Cooking Level: Beginning

Home Town: Hanson, Massachusetts, USA
Living In: Providence, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 23, 2009
Yum! I made some changes but used all the same ingredients. Chopped the onions instead of slicing them and skipped frying the tomatoes at the suggestion of another reviewer. The combination of flavors was perfect. This is my new favorite quiche.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by notoriousJEN

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 16, 2009
I really loved this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 10, 2009
This was easy and turned out looking just great! I did follow advice of others and used more olive oil. Thanks for the recipe definately a keeper for me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Loris, South Carolina, USA
Living In: Summerton, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 109) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?