More Recipes Like Tomato and Basil Quiche

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Tomato Basil Pasta

Submitted by: Angela

Hot or cold, the Parmesan and feta flavors come through and enhance this dish.

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Grilled Cheese with Tomato, Peppers and Basil

Submitted by: Mindy and Eric

Home Town: Hudson, Ohio, USA

Living In: Denver, Colorado, USA

Classic grilled cheese sandwiches with a kick. Delicious! These are great with a bowl of tomato soup with a little basil added.

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Rich and Creamy Tomato Basil Soup

Submitted by: Holly

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.

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Basil, Tomato and Mozzarella Sandwich

Submitted by: Milklissa79

Living In: Boston, Massachusetts, USA

This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.

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Tomato, Basil, and Feta Salad

Submitted by: VancGirl2

Summer on the Mediterranean - or in your own back yard - this fresh, flavorful salad is a wonderful addition to the meal wherever you are!

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Tomato Basil Soup I

Submitted by: Cheryl

Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.

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Tomato Spinach and Basil Soup

Submitted by: Verona

This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.

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Easy Olive Oil, Tomato, and Basil Pasta

Submitted by: CookinGirl

This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.

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Rachel's Tomato Basil Soup

Submitted by: CaraMommy

Home Town: Sandy, Utah, USA

Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!

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Risotto with Tomato, Corn and Basil

Submitted by: jessica
Provided by: M&M's

This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly.

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