This is a very good recipe! This was my first attempt and I knocked the ball out of the park with this recipe. I added an extra box of Pomi Pomi strained tomatoes, and used a can of whole peeled tomatoes and a can of cut-up tomatoes. I used 5 cloves of sliced garlic and I added one extra tspn of sugar and balsamic - though the next time I will, as we like it a little less sweet. The next time the sugar will go in for 1 minute before I add the remaining ingredients - sans the basil of course. My wife really enjoyed it. We like very spicy marina, so I ramped up the amount of the red pepper flakes to 2 teaspoons. This gave the dish a nice low/back heat, though when I experiment the next and reduce the sugar and balsamic by 1/4, I will reduce the red peppers flakes to just 1 teaspoon.
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This is a very good recipe! This was my first attempt and I knocked the ball out of the park...