The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 20, 2009
Very easy and tasty. I'll probably be making this often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 2, 2009
I just made this and it was amazing! I only prepared for 2 servings, and kept all of the ingredients in the same proportions, only with 3 differences: -added 3/4oz cream cheese during simmer -substituted white vinegar for balsamic -used crush basil during simmer, topping with fresh basil upon serving RIDICULOUSLY TASTY, and very simple too :)
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