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Tomato and Basil Pasta Sauce

By: Carolyn S  Supporting Member (Click to learn more about Supporting Membership)
"A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential. This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce. Serve spooned over cooked pasta with plenty of parmesan cheese."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 89 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, crushed
  • 2 (14.5 ounce) cans tomatoes, chopped
  • 1/4 teaspoon red pepper flakes, or to taste
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons white sugar
  • 3/4 cup basil leaves, torn into pieces
  • salt and ground black pepper to taste

Directions

  1. Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until tender, about 5 minutes. Stir the tomatoes, red pepper flakes, vinegar, and sugar into the onion and garlic mixture; bring to a boil, reduce heat to low, and simmer until the flavors blend to your liking, 45 to 60 minutes. Stir the basil into the sauce; season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 10.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Chef Jimbly 
I just made this and it was amazing! I only prepared for 2 servings, and kept all of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Lisa 
Very easy and tasty. I'll probably be making this often. MORE

 
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