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Reviewed: May 4, 2008

We tried this, but wasn't pleased with the results. It was certainly edible, but dry and rather bland. We may try it again and use an italian dressing of some sort to toss in before baking. Definately needs more flavor.

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jnremeta


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Reviewed: Dec. 24, 2007

The texture and taste was fabulous. It made basic rotini with added ingredients taste yummy.

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Jane


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Reviewed: Nov. 14, 2007

Very good, but I don't care for rotini's, I usually replace with penne or some other tubular pasta.

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BABIDOLL02

	Cooking Level: Expert Home Town: El Paso, Texas, USA
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Reviewed: Jun. 12, 2007

absolutly wonderful so very flavoursome. enjoyed very much. i served it to around 15 people who truly enjoyed it.

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emmagems


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Reviewed: Jul. 13, 2006

Great recipe if you're pushed for time, on a budget, or low on groceries (like I was tonight). I added more bacon, and just stirred a little bit of milk into the pasta mixture. Ok, it's nothing gourmet, but with a couple of slices of garlic bread, this made a filling and inexpensive meal. Thanks, Jayne!

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Caroline C

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: May 19, 2006

This was a great quick supper. I was looking for somthing to make last night and I had everything for this. I cooked the bacon first took it out then cooked the onion in the drippings. I topped it with a tomato basil cheddar cheese. It came out great!

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3 users found this review helpful

Reviewer:

cookinme

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Washington, Maine, USA
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Reviewed: Jun. 10, 2005

Pretty good and pretty easy. I took the other reviewers advice and fried the bacon first, then sauteed the onion in the drippings. Also I used plain spaghetti sauce because I didn't have the soup on hand. Worked out fine. Might be better with soup.

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BELINDAJK


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Reviewed: Jun. 5, 2005

Not bad, but needs a little more seasoning and perhaps a little less cheese.

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HOMERMC

	Cooking Level: Expert Home Town: Queens, New York, USA Living In: Anchorage, Alaska, USA
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Reviewed: Apr. 29, 2005

what an exceptional recipe! it tasted wonderful and i couldnt help going for seconds even though i was already full to the max!

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MEREBLUE


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Reviewed: Jan. 25, 2005

FANTASTIC! The only thing that should be changed about this is the amount of bacon. Add more bacon so we don't have to play hide and seek.

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1 user found this review helpful

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CATJACKSON


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Reviewed: Sep. 30, 2003

This was a good recipe! I added a can of diced tomatoes and half a frozen bag of chopped brocolli to make the casserole a bit "healthier"! I also mixed the milk in with the soup, sprinkled in some Italian seasoning, and sprinkled a bit more bacon on top of the cheese at the end. Savory and yummy!!!!!!!

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8 users found this review helpful

Reviewer:

MOBED


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Reviewed: Sep. 30, 2003

Quick and easy, perfect when you have some leftover bacon in the fridge. Excellent flavor!

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Reviewer:

Nadia


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Reviewed: Sep. 30, 2003

I tried this because I had all the ingredients on hand and I was stuck for an idea for dinner. I wasn't impressed. For starters, DON'T cook the bacon and onions together. I had the feeling this was a bad idea, and I should have trusted my instincts. The bacon doesn't crisp up (because of the water that cooks out of the onions) and the onions burn. Better to render the bacon by itself, then use the bacon drippings to saute the onions. Plus, no need for the oil this way (which I didn't use anyway). Second, this makes way more than four servings! And it was a bit dry; maybe the pasta amount should be cut in half? The flavors were okay, but not great. My kids ate it, though, without complaint, maybe because it was so bland. I wasn't what I would call a "quick meal", and considering the flavor outcome, I would recommend a box of the "helper" stuff instead.

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5 users found this review helpful

Reviewer:

MHENSON

	Cooking Level: Intermediate
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