The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 2, 2009
It was delicious! I tried listening to the comments. I fried the bacon first and put the onions in the bacon oil. It was delicious! I added roasted red bell peppers and zucchini. I wish I had added more bacon though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 19, 2009
Great recipe. I used fusilli as that is what I had in and added a clove of garlic, some herbs and roasted peppers and zucchini. Turned out great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 5, 2009
Very tasty! I added A LOT more bacon (because my family loves it) & it was awesome! I also used penne pasta instead of rotini. It made plenty of extras & re-heated very well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jace's_mommy

Cooking Level: Beginning

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: May 4, 2008
We tried this, but wasn't pleased with the results. It was certainly edible, but dry and rather bland. We may try it again and use an italian dressing of some sort to toss in before baking. Definately needs more flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 24, 2007
The texture and taste was fabulous. It made basic rotini with added ingredients taste yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 14, 2007
Very good, but I don't care for rotini's, I usually replace with penne or some other tubular pasta.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: El Paso, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 12, 2007
absolutly wonderful so very flavoursome. enjoyed very much. i served it to around 15 people who truly enjoyed it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 13, 2006
Great recipe if you're pushed for time, on a budget, or low on groceries (like I was tonight). I added more bacon, and just stirred a little bit of milk into the pasta mixture. Ok, it's nothing gourmet, but with a couple of slices of garlic bread, this made a filling and inexpensive meal. Thanks, Jayne!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: May 19, 2006
This was a great quick supper. I was looking for somthing to make last night and I had everything for this. I cooked the bacon first took it out then cooked the onion in the drippings. I topped it with a tomato basil cheddar cheese. It came out great!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Washington, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 10, 2005
Pretty good and pretty easy. I took the other reviewers advice and fried the bacon first, then sauteed the onion in the drippings. Also I used plain spaghetti sauce because I didn't have the soup on hand. Worked out fine. Might be better with soup.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 5, 2005
Not bad, but needs a little more seasoning and perhaps a little less cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 29, 2005
what an exceptional recipe! it tasted wonderful and i couldnt help going for seconds even though i was already full to the max!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 25, 2005
FANTASTIC! The only thing that should be changed about this is the amount of bacon. Add more bacon so we don't have to play hide and seek.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 30, 2003
This was a good recipe! I added a can of diced tomatoes and half a frozen bag of chopped brocolli to make the casserole a bit "healthier"! I also mixed the milk in with the soup, sprinkled in some Italian seasoning, and sprinkled a bit more bacon on top of the cheese at the end. Savory and yummy!!!!!!!
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 30, 2003
Quick and easy, perfect when you have some leftover bacon in the fridge. Excellent flavor!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 30, 2003
I tried this because I had all the ingredients on hand and I was stuck for an idea for dinner. I wasn't impressed. For starters, DON'T cook the bacon and onions together. I had the feeling this was a bad idea, and I should have trusted my instincts. The bacon doesn't crisp up (because of the water that cooks out of the onions) and the onions burn. Better to render the bacon by itself, then use the bacon drippings to saute the onions. Plus, no need for the oil this way (which I didn't use anyway). Second, this makes way more than four servings! And it was a bit dry; maybe the pasta amount should be cut in half? The flavors were okay, but not great. My kids ate it, though, without complaint, maybe because it was so bland. I wasn't what I would call a "quick meal", and considering the flavor outcome, I would recommend a box of the "helper" stuff instead.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?