Pasta with Tomato and Bacon

Submitted by: Catherine 
Bacon and stewed tomatoes are the base for this spaghetti dish. 

Laurie's Cheesy Tomato Pasta

Submitted by: Laurie Anderson 
A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired. 

Photo of: PHILLY Bacon and Tomato Presto Pasta

PHILLY Bacon and Tomato Presto Pasta

Provided by: Philadelphia
This rich and indulgent pasta dish comes together in minutes. 

Ham and Cheese Pasta Bake

Submitted by: Danielle McQueen 
Not what you may be thinking, this is NOT ham mac n' cheese! This is just a simply wonderfully baked pasta dish with tasty ham. The pasta is put in the casserole dish dry, and it cooks in the oven! 

Photo of: Rotini Pasta Bake

Rotini Pasta Bake

Submitted by: Samantha Czajka 
When you need an easy, hearty casserole, combine cooked ground meat with onions, salt, pepper and ready-made spaghetti sauce. Stir in boiled rotini pasta and bake with mozzarella cheese over the top. 

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Photo of: Italian Tomato Pasta Bake

Italian Tomato Pasta Bake

Submitted by: Red Gold®, Inc. 
Provided by: Red Gold
Great evening meal for the family on the go. Cook the pasta one day in advance, and in a few minutes you will have a one-dish meal ready for the oven. 

Photo of: Pasta Bake

Pasta Bake

Submitted by: Jodi Beyersdorf 
Living In: Marion, Wisconsin, USA
This quick and satisfying dish is an easy compilation of sauteed ground beef and onions mixed with mushrooms, spaghetti sauce, mozzarella and cooked mostaccoli. Bake it for a mere 20 minutes and serve! 

Photo of: Peppered Bacon and Tomato Linguine

Peppered Bacon and Tomato Linguine

Submitted by: Kathy 
Quick and delicious! 

Photo of: Tomato Basil Pasta

Tomato Basil Pasta

Submitted by: Angela 
Hot or cold, the Parmesan and feta flavors come through and enhance this dish. 

Photo of: Pasta Broccoli Bake

Pasta Broccoli Bake

Submitted by: Donna 
Make a rich and filling broccoli bake with a savory cheese sauce of butter, flour, milk, Parmesan and sharp Cheddar. Add garlic salt, nutmeg and thyme, combine with cooked broccoli and pasta, then bake with a grating of Swiss cheese over the top. 
 
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