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Tomato and Bacon Pasta Bake

SUBMITTED BY: Jayne

"This is a fantastic twist on an ordinary pasta bake. Quick and easy to make and one which you can use forever!"

RECIPE RATING:

Read Reviews (16)

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PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

18 ounces rotini pasta
1 tablespoon vegetable oil
1 onion, chopped
1 cup bacon, chopped
salt and pepper to taste
1 (10.75 ounce) can condensed tomato soup
1 1/2 cups shredded Cheddar cheese, divided
1/2 cup milk

What to Drink?
	Sangiovese

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large saucepan or skillet, add onion, bacon, salt and pepper. Cook until bacon is crispy and onion soft. Pour in tomato soup and stir; bring to boil. Stir in Cheddar cheese until melted and thick.
Combine sauce with pasta in a baking dish, trickle milk down the sides of the dish and stir slightly. Sprinkle with remaining cheese. Place under the oven broiler until sauce is thick and cheese browned.

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REVIEWS

Reviewed on Sep. 30, 2003 by MOBED

This was a good recipe! I added a can of diced tomatoes and half a frozen bag of chopped... MORE

Reviewed on Sep. 30, 2003 by MHENSON

I tried this because I had all the ingredients on hand and I was stuck for an idea for dinner.... MORE

Reviewed on May 19, 2006 by cookinme

This was a great quick supper. I was looking for somthing to make last night and I had... MORE

Reviewed on Jul. 13, 2006 by Caroline C

Great recipe if you're pushed for time, on a budget, or low on groceries (like I was tonight).... MORE

Reviewed on Jan. 25, 2005 by CATJACKSON

FANTASTIC! The only thing that should be changed about this is the amount of bacon. Add more... MORE

Reviewed on Sep. 30, 2003 by Nadia

Quick and easy, perfect when you have some leftover bacon in the fridge. Excellent flavor! MORE

Reviewed on Mar. 19, 2009 by JULIAC

Great recipe. I used fusilli as that is what I had in and added a clove of garlic, some herbs... MORE

Reviewed on Nov. 14, 2007 by BABIDOLL02

Very good, but I don't care for rotini's, I usually replace with penne or some other tubular... MORE

Reviewed on Jun. 12, 2007 by emmagems

absolutly wonderful so very flavoursome. enjoyed very much. i served it to around 15 people... MORE

Reviewed on Jun. 2, 2009 by yummy in my tummy

It was delicious! I tried listening to the comments. I fried the bacon first and put the... MORE

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