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Tomato and Bacon Pasta Bake

By: Jayne  
"This is a fantastic twist on an ordinary pasta bake. Quick and easy to make and one which you can use forever!"

Rating: This weblink has been rated 23 times with an average star rating of 4.2 Read Reviews (18)

Rate/Review | 525 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 18 ounces rotini pasta
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 cup bacon, chopped
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1/2 cup milk

Directions

  1. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large saucepan or skillet, add onion, bacon, salt and pepper. Cook until bacon is crispy and onion soft. Pour in tomato soup and stir; bring to boil. Stir in Cheddar cheese until melted and thick.
  3. Combine sauce with pasta in a baking dish, trickle milk down the sides of the dish and stir slightly. Sprinkle with remaining cheese. Place under the oven broiler until sauce is thick and cheese browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 720 | Total Fat: 46.1g | Cholesterol: 77mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by MOBED 
This was a good recipe! I added a can of diced tomatoes and half a frozen bag of chopped... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by MHENSON 
I tried this because I had all the ingredients on hand and I was stuck for an idea for dinner.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by cookinme 
This was a great quick supper. I was looking for somthing to make last night and I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by 12yroldcook 
im 12 and i cooked this!! it was really easy.... but the onion made me cry! mum was doing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by JULIAC 
Great recipe. I used fusilli as that is what I had in and added a clove of garlic, some herbs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2006 by Caroline C 
Great recipe if you're pushed for time, on a budget, or low on groceries (like I was tonight).... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2005 by CATJACKSON 
FANTASTIC! The only thing that should be changed about this is the amount of bacon. Add more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by Nadia 
Quick and easy, perfect when you have some leftover bacon in the fridge. Excellent flavor! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by BABIDOLL02 
Very good, but I don't care for rotini's, I usually replace with penne or some other tubular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by emmagems 
absolutly wonderful so very flavoursome. enjoyed very much. i served it to around 15 people... MORE

 
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