Reviewed: Feb. 14, 2012

Great simple, flavorful salad. I prepared the tomatoes and avocado slices as indicated, however I just used some balsamic vinaigrette (Newman's Own). The dressing was a little runny (as opposed to the homemade version, I'm sure) but it still tasted great! I added some feta cheese and some salt and pepper to taste! Fantastic idea and great presentation of the salad. I will definitely use this again!

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Reviewer:

SKB9702

Reviewed: Jan. 15, 2012

1-13-12: The dressing is really good.

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Reviewer:

Rex Hutcheson

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Oct. 7, 2011

This is a very simple and tasty dish. Made this as instructed.

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3 users found this review helpful

Reviewer:

ZERBE6982

Cooking Level: Beginning

Home Town: Combes, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Aug. 28, 2011

Very tasty salad. We loved it and would not change a thing!

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Reviewer:

majhnsn

Cooking Level: Expert

Reviewed: Jul. 2, 2011

Very yummy!

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Reviewer:

Flossy

Home Town: Fairhaven, Massachusetts, USA

Living In: Mission Viejo, California, USA

Reviewed: Jul. 2, 2011

I've used this recipe, as written, so many times. We love it! I chop the tomatoes and avocados, toss gently, then drizzle the dressing just prior to serving. Definitely company worthy. Thank you Aussiebear!!

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4 users found this review helpful

Reviewer:

Table for Two

Cooking Level: Intermediate

Reviewed: Mar. 15, 2011

Very good, and simple.

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2 users found this review helpful

Reviewer:

mimi17satx

Reviewed: Feb. 26, 2011

This salad looks and tastes very good. My husband, who isn't fond of avocados, was very pleased with the flavor of this salad. I agree with the other reviewers that there is too much dressing. I'm going to use extras for my other salads.

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2 users found this review helpful

Reviewer:

tantuc

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

Reviewed: Feb. 9, 2011

Oh so good! cut the dressing in half.

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28 users found this review helpful

Reviewer:

NancyDrew20

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: Dec. 9, 2010

Exceptional. Also halved the dressing and used 2 avocado and cherry tomatoes (cut in half) and still had a ton of leftover dressing...but it was AMAZING. It'd be fantastic to have dipped in some Italian bread. My husband had a grilled cheese sandwich and dipped it in and said it was great. This is a keeper recipe! Thank you!! :D

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2 users found this review helpful